Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lambeth Borough]
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Food and Drugs—continued.
Samples | Formal | Informal | ||
---|---|---|---|---|
Number Analysed | Number Adulterated | Number Analysed | Number Adulterated | |
Margarine | - | - | 26 | - |
Meat, Minced | __ | _ | 6 | - |
Meat Pie | _ | 6 | - | |
Meat | _ | _ | 9 | - |
Meat, Bacon | — | 3 | - | |
Meat Paste | _ | 5 | - | |
Milk | 652 | 7 | 23 | - |
Milk Condensed Full Cream | 50 | 9 | 4 | 1 |
Milk, Condensed (Machine Skimmed) | - | - | 6 | - |
Mincemeat | — | _ | 6 | - |
Mustard | — | - | 5 | - |
Mustard Compound | — | — | 4 | - |
Oats, Flaked | — | - | 2 | - |
Oatmeal | — | — | 9 | - |
Olive Oil | — | — | 9 | - |
Peaflour | — | — | 3 | - |
Peel, Candied | — | — | 6 | - |
Pepper | 1 | — | 9 | - |
Pickles | — | — | 5 | - |
Pudding Powder | — | — | 2 | - |
Rice | — | — | 6 | - |
Rice, Flaked | — | — | 3 | - |
Rice, Ground | — | — | 13 | - |
Sago | — | — | 9 | 1 |
Sauce | — | — | 8 | - |
Sausages | — | — | 2 | - |
Sausage, Breakfast | — | — | 2 | - |
Sausage, Preserved | — | — | 1 | - |
Sausage Rolls | — | — | 5 | - |
Sausage Saveloy | — | — | 1 | - |
Sausage, Smoked | — | — | 1 | - |
Sage and Onion Stuffing | — | — | - | |
Salt | — | — | 14 | - |
Salad Cream | — | — | ||
Sherbet | — | — | 6 | 1 |
Soup Powder | — | — | 7 | — |
Soup, Tinned | — | — | — | |
Spice, Mixed | — | — | 5 | — |
Sponge Mixture | — | — | 1 | — |
Spirits:— | — | — | ||
Whisky | 10 | 2 | 4 | — |
Suet, Shredded | — | — | — | |
Sugar | — | — | 15 | — |
Syrup, Golden | — | — | 2 | — |