Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lambeth Borough]
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Food and Drugs.—continued.
Samples | Formal | Informal | ||
---|---|---|---|---|
Number Analysed | Number Adulterated | Number Analysed | Number Adulterpated | |
Drugs—continued. Sulphur, Flowers of | — | — | 6 | — |
Tincture of Iodine | — | — | 11 | — |
Do. of Quinine (Ammon). | — | — | 6 | — |
Tincture of Rhubarb | — | — | 3 | — |
Vaseline | — | — | 6 | — |
Essence, Colouring | — | — | 1 | — |
Fish Paste | — | — | 6 | — |
Fish, Tinned | — | — | 17 | 2 |
Flour | — | — | 21 | — |
Flour, Self-raising | — | — | 15 | — |
Fruit, Canned | — | — | 3 | — |
Fruit, Dried | — | — | 39 | — |
Herbs, Dried | — | — | 3 | — |
Honey | — | — | 2 | — |
Honey, Prepared | — | — | 1 | — |
Horse Radish Cream | — | — | 1 | — |
Ice Cream | — | — | 4 | — |
Jam and Marmalade | — | — | 9 | - |
Jelly, Table | — | — | 3 | — |
Lard | — | — | 23 | — |
Lard Substitute | — | — | 1 | — |
Lemonade Powder | 1 | — | 9 | 6 |
Lemon, Curd | — | — | 12 | — |
Lentils | — | — | 6 | — |
Margarine | — | — | 27 | — |
Meat | — | — | 6 | — |
Meat, Minced | — | — | 3 | — |
Meat Paste | — | — | 3 | — |
Milk | 724 | 21 | 76 | — |
Milk Condensed Full Cream | — | — | 9 | — |
Milk, Condensed (Machine Skimmed) | — | — | 19 | — |
Milk, Separated | 1 | — | — | — |
Mincemeat | — | — | 6 | — |
Mustard | — | — | 3 | — |
Mustard Compound | — | — | 6 | — |
Oatmeal | — | — | 12 | — |
Olive Oil | — | — | 3 | — |
Parrish's Food | — | — | 6 | — |
Pepper | — | — | 14 | — |
Pepper Compound | — | — | 1 | — |
Pickles | — | — | 6 | — |
Pudding Powder | — | — | 2 | — |
Rice | — | — | 30 | — |
Rice, Ground | — | — | 3 | — |
Sago | — | — | 6 | — |