Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lambeth Borough]
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Food and Drugs.—continued.
Samples | Formal A | Informal A. | ||
---|---|---|---|---|
Number Analysed | Number Adulterated | t Number Analysed | 1 Number Adulterated | |
Glauber's Salts | — | — | 9 | — |
Glycerine | — | — | 3 | — |
Ipecacuanha Wine | — | — | 3 | — |
Linseed Meal | — | — | 3 | — |
Magnesia | — | — | 3 | — |
Ointment, Boric | — | — | 9 | — |
Ointment, Zinc | — | — | 6 | — |
Paraffin, Liquid | — | — | 6 | — |
Paregoric | — | — | 3 | — |
Parrish's Chemical Food | — | — | 3 | 1 |
Powder, Gregory's | — | — | 6 | 4 |
Powder, Liquorice, Compound | — | — | 9 | — |
Powder, Seidlitz | — | — | 3 | — |
Quinine, Ammoniated | — | — | 1 | — |
Soda bicarbonate | — | — | 9 | — |
Sulphur, Milk of | — | — | 6 | — |
Tincture of Iodine | — | — | 3 | — |
Do. of Quinine (Ammon) | — | — | 8 | — |
Tincture of Rhubarb | — | — | 3 | — |
Vaseline | — | — | 6 | — |
Essence, Colouring | — | — | 1 | — |
Essence, Flavouring | — | — | 2 | — |
Fish Paste | — | — | 9 | — |
Flour | — | — | 11 | — |
Flour, Self-raising | — | — | 13 | — |
Fruit, Dried | — | — | 45 | — |
Fruit, Tinned | — | — | 7 | — |
Ginger, Ground | — | — | 9 | — |
Honey | — | — | 10 | — |
Honey, Prepared | — | — | 2 | — |
Ice Cream | 11 | — | — | — |
Jam | — | — | 9 | — |
Jelly, Table | — | — | 12 | — |
Lard | — | — | 24 | — |
Lemonade Powder | — | — | 11 | 1 |
Lemon, Curd | — | — | 9 | — |
Lentils | —— | — | 2 | —— |
Margarine | — | — | 21 | — |
Meat Paste | — | — | 6 | — |
Meat Pie | —— | — | 6 | — |
Milk | 782 | 19 | 53 | 1 |
Milk, Condensed (Full Cream) | — | —— | 8 | — |
Milk, Condensed (Machine Skimmed) | — | —— | 7 | — |
Milk, Dried, Separated | 1 | —— | — | — |
Milk Powder (in water) | 1 | —— | — | — |