Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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42
SECTION 6.
Inspection and Supervision of Food.
General All premises where food is prepared, stored or exposed for sale for human consumption are inspected, and the following is a record of the inspections made during 1960:—
Dairies and milk shops | 26 |
Ice cream, sale or storage | 13 |
Ice cream manufacture | — |
Restaurants and kitchens | 561 |
Bakehouses | 4 |
Butchers' shops | 23 |
Fish shops | 23 |
Fried fish shops | 9 |
Other food shops | 218 |
Market streets | 41 |
Licensed premises | 80 |
Sampling | 344 |
Unsound food | 142 |
Re-inspections | 99 |
Food and Drugs Act, 1955
Notices During 1960, 7 notices were served on owners or occupiers of food premises, drawing attention to infringements of the Food Hygiene (General) Regulations, 1960. Details of the premises are as follows:—
Restaurant | 5 |
Butchers | 2 |