Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound food-continued
Commodity | Tons. | Cwts. | Qrts. | Lbs. |
---|---|---|---|---|
MEAT. | ||||
Bacon | — | — | — | 14 |
Beef | — | — | 3 | 20¼ |
Brawn | — | 1 | 2 | 23¼ |
Chicken | — | 4 | — | |
Cooked Lamb | — | — | — | 21½ |
Corned Beef | — | 2 | 3 | ¾ |
Duck | — | 2 | 2 | |
Ham | — | — | — | |
Irish Stew | — | — | — | 1 |
Jellied Beef | — | — | 1 | 20 |
Jellied Veal | — | — | — | |
Luncheon Meat | — | 2 | — | 26¾ |
Meat Extract | — | — | — | ½ |
Meat Snack | — | — | 1 | — |
Meat Stew | — | — | — | 9¼ |
Minced Beef | — | — | — | |
Mutton | — | — | 4 | 17 |
Ox Liver | — | — | — | 10 |
Pork | — | — | 1 | 1 |
Pork Meat | — | — | — | 6¼ |
Rabbits | — | 1 | 3 | 4 |
Rabbit (tinned) | — | — | 2 | 27 |
Sausages | — | — | — | 25¾ |
Stewed Steak | —- | — | — | 4 |
Tripe | — | — | 1 | 20 |
Veal Loaf | — | — | — | 5¼ |
Veal Pork and Beef Loaf | __ | — | — | 12 |
FRUIT. | ||||
Apricots (tinned) | — | — | — | 12 |
Cherries (fresh) | — | — | — | 4 |
Grapefruit (tinned) | — | — | — | 8 |
Grapes (tinned) | — | — | — | 21¼ |
Oranges (fresh) | — | 1 | 1 | 10 |
Peaches (tinned) | — | — | 2 | 17 |
Pears (tinned) | — | — | — | 3 |
Pineapples (tinned) | — | — | — | 7½ |
Plums (tinned) | — | — | 2 | 20 |
Raisins (dried) | — | — | 1 | 2 |
Tomatoes (tinned) | — | 2 | 3 | 9½ |
VEGETABLES. | ||||
Arrowroot | — | — | 1 | 27½ |
Beans (tinned) | — | 7 | — | 3¾ |
Beetroot (tinned) | — | — | 1 | 16 |
Carrots (tinned) | — | — | 22½ | |
Mixed Vegetables (tinned) | — | — | — | 3¼ |
Onions | 9 | — | — | — |
Onions (jars) | — | — | — | 17 |
Peas (tinned) | — | — | 2 | 3¾ |
Potatoes (tinned) | — | — | — | 4 |