Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Deptford Borough]
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TABLE IV (Continued)
Meat and Vegetables | 3 qtrs.—10 lbs. | ||
Meat and Vegetables | 9 tins | ||
Milk—Condensed | 742 tubes | ||
Milk—Sweetened | 42 tins | ||
Milk—Unsweetened | 9,692 tins | ||
Mustard | 4 lbs. | ||
Oatmeal | 8 cwts —1 qtr.—4 lbs. | ||
Oatmeal | 62 tins | ||
Orange Powder | 108 tins | ||
Pearl Barley | 8 lbs. | ||
Peas—Dried Whole | 10 cwts.—7 lbs. | ||
Peas—Dried Whole | 235 tins | ||
Peas—Split | 2 qtrs.—8 lbs. | ||
Peas—Split | 53 tins | ||
Pepper | 2 qtrs.—21 lbs. | ||
Pickles | 3 cwts.—19 lbs. | ||
Pilchards | 82 tins | ||
Pork Luncheon Meat | 17 lbs. | ||
Potato Powder | 1 qtr.—27 lbs. | ||
Potato Powder | 22 tins | ||
Raisins | 1 cwt.—7 lbs.—8 ozs. | ||
Rice | 1 cwt.—16 lbs. | ||
Rolled Oats | 2 qtrs.—18 lbs. | ||
Salmon | 1 cwt.—1 qtr.—20 lbs. | ||
Salt Dispensers | 306 number | ||
Sardines | 172 tins | ||
Sausage and Beans | 130 tins | ||
Sausages | 1 cwt.—12 lbs. | ||
Sausages | 876 tins | ||
Soup Powder | 6 tins | ||
Soups | 1 cwt.—2 qtrs.—21 lbs. | ||
Spaghetti | 65 tins | ||
Steak and Kidney Pies | 10 tins | ||
Steak and Kidney Puddings | 7 cwts.—4 lbs.—2 ozs. | ||
Stewed Steak | 10 cwts.—2 qtrs.—6 lbs. | ||
Suet | 1 cwt.—1 qtr.—23 lbs. | ||
Sugar—Granulated | 1 cwt.—1 qtr.—13 lbs.—9 ozs. | ||
Sultanas | 3 cwts.—1 qtr.—3 lbs.—8 ozs. | ||
Tea | 6 cwts.—3 qtrs.—25 lbs.—13 ozs. | ||
Tea and Sugar Mixture | 701 Packets | ||
Tomatoes | 2,300 tins | ||
Tongue | 18 lbs. | ||
Vegetable Salad | 59 tins | ||
V egetables—Dehydrated | 7 cwts. | ||
Vegetables—Tinned | 6,195 tins | ||
Yeast | 1 cwt.—2 qtrs.—16 lbs. |