Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Deptford Borough]
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TABLE V (Continued)
Food | Number Examined | Number Adulterated | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Brought forward | - | 247 | 247 | — | 8 | 8 |
Herb, Dried | — | 3 | 3 | — | — | — |
Honey | — | 2 | 2 | — | — | — |
Hydrogen Peroxide | — | 1 | 1 | — | — | — |
Ice Cream | — | 6 | 6 | — | — | — |
Iodine, Tincture of | — | 1 | 1 | — | — | — |
Jam | — | 2 | 2 | — | — | — |
Jelly Crystals | — | 1 | 1 | — | — | — |
Jelly Tablet | — | 4 | 4 | — | — | — |
Lard | — | 5 | 5 | — | — | — |
Lozenges, Medicated | — | 1 | 1 | — | — | — |
Margarine | — | 3 | 3 | — | — | — |
Marmalade | — | 3 | 3 | — | — | — |
Marzipan | — | 2 | 2 | — | 1 | 1 |
Meat, Frozen | — | 1 | 1 | — | — | — |
Meat, Minced | — | 1 | 1 | — | — | — |
Meat, Minced Beef | 1 | 2 | 3 | 1 | 1 | 2 |
Meat Paste | — | 1 | 1 | — | — | — |
Meat Products (Brawn, Pies, Pasties, &c.) | — | 20 | 20 | - | - | - |
Meat Products, Canned | — | 16 | 16 | — | — | — |
Milk (including Sterilised and Channel Island) | - | 48 | 48 | - | - | - |
Milk, Condensed (Full Cream, Unsweetened; Machine Skimmed, Sweetened) | — | 5 | 5 | — | 1 | |
Milk, Evaporated | — | 1 | 1 | — | — | — |
Mincemeat | — | 3 | — | — | — | |
Mushrooms, Dried | — | 1 | 1 | — | 1 | 1 |
Mustard, Prepared | — | 1 | 1 | — | — | — |
Oil, Cooking | — | 1 | 1 | — | — | — |
Ointment, Snowfire | — | 1 | 1 | — | 1 | 1 |
Olive Oil | — | 1 | 1 | — | — | — |
Paraffin, Medicinal | — | 1 | 1 | — | — | — |
Parrish's Food | — | 2 | 2 | — | — | — |
Pastry Mixture | — | 1 | 1 | — | — | — |
Pastry, Uncooked | — | 1 | 1 | — | — | — |
Peanut Butter | — | 1 | 1 | — | — | — |
Peanuts, Salted | — | 1 | 1 | — | — | — |
Pepper | — | - | 6 | — | — | — |
Petroleum Jelly | — | 1 | 1 | — | — | — |
Pickles | — | 3 | 3 | — | — | — |
Potato Puffs | — | 1 | 1 | — | — | — |
Pudding, Canned | — | 1 | 1 | — | — | — |
Quinine, Ammoniated Ticture of | — | 1 | 1 | — | — | — |
Rice | — | 2 | — | — | — | |
Salad Cream | — | 1 | 1 | — | — | — |
Salt | — | 3 | 3 | — | — | — |
Sauce | — | - | 5 | 5 | — | — |
Sausages and Sausage Meat | — | 4 | 4 | — | — | — |
Senna Pods | — | 1 | 1 | — | — | — |
Sodamints | — | 1 | 1 | — | — | — |
Soup, Canned | — | 2 | 2 | - | — | — |
Soup Preparation | — | 5 | 5 | — | — | — |
Spices | — | 6 | 6 | — | — | — |
Stout | — | 2 | 2 | — | — | — |
Stuffing Mixture | — | 5 | 5 | — | — | — |
Suet, Shredded | — | 5 | 5 | — | — | — |
Syrup, Golden | — | 1 | 1 | — | — | — |
Tapioca | — | 6 | 6 | — | 2 | 2 |
Tea | — | 2 | 2 | — | — | — |
Tomato Paste | — | 1 | 1 | _ | 1 | 1 |
Treacle | _ | 1 | 1 | _ | — | — |
Vegetables, Canned | — | 6 | 6 | — | - | — |
Vinegar | — | 2 | 2 | — | — | — |
Wine, Alcoholic | — | 1 | 1 | — | — | — |
Yeast Tablets | — | 1 | 1 | — | — | — |
Totals | 1 | 467 | 468 | 1 | 16 | 17 |