Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Deptford Borough]
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Table V (Continued)
Food | Number Examined | Number Adulterated | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Oatmeal | – | 3 | 3 | – | – | – |
Oil, Frying | – | 1 | 1 | – | – | – |
Olive Oil | – | 3 | 3 | – | – | – |
Pastry, Uncooked | – | 2 | 2 | – | – | – |
Paraffin, White Soft | – | 1 | 1 | – | – | – |
Paraffin, Medicinal | – | 1 | 1 | – | – | – |
Pickles | – | 2 | 2 | – | – | – |
Pickled Onions | — | 1 | 1 | – | – | – |
Peas, Dried | – | 2 | 2 | – | – | – |
Potato Crisps | – | 1 | 1 | – | – | – |
Pepper | – | 2 | 2 | – | – | – |
Pea Flour | – | 1 | 1 | – | – | – |
Peel, Candied | – | 3 | 3 | – | – | – |
Perry | – | 1 | 1 | – | – | – |
Pudding, Christmas | – | 1 | 1 | – | – | – |
Quinine, Ammoniated Tincture of | – | 2 | 2 | – | 1 | 1 |
Rennet, Essence of | – | 1 | 1 | – | – | – |
Rice | – | 2 | 2 | – | – | 1 |
Sausages | – | 9 | 9 | – | 1 | 1 |
Salt | – | 2 | 2 | – | – | – |
Sauce (Tomato) | – | 10 | 10 | – | – | – |
Sedative Tablets | – | 1 | 1 | – | – | – |
Semolina | – | 3 | 3 | – | 1 | 1 |
Sherbert | – | 1 | 1 | – | – | – |
Soup, Canned | – | 10 | 10 | – | – | – |
Soup, Preparation | – | 4 | 4 | – | – | – |
Suet, Shredded | – | 4 | 4 | – | – | – |
Sugar | – | 5 | 5 | – | – | – |
Senna Pods | – | 1 | 1 | – | – | – |
– | Spices (Cinnamon) | 2 | 2 | – | – | – |
Spice (Pickling) | – | 1 | 1 | – | – | – |
Spaghetti | – | 2 | 2 | – | – | – |
Spaghetti in Tomato, with Cheese (Canned) | – | 1 | 1 | – | – | – |
Spreads (Chocolate) | – | 2 | 2 | – | – | – |
Stuffing Mixtures | – | 3 | 3 | – | – | – |
Tapioca | – | 6 | 6 | – | – | – |
Tea | – | 4 | 4 | – | – | – |
Tomato Paste (Canned) | – | 1 | 1 | – | – | – |
Treacle | – | 1 | 1 | – | – | – |
Turmeric | – | 2 | 2 | – | – | – |
Vegetables (Canned) | – | 16 | 16 | – | – | – |
Vinegar (Imitation) | – | 1 | 1 | – | – | – |
Vinegar (Malt) | – | 2 | 2 | – | – | – |
Wine (alcholic) | – | 1 | 1 | – | – | – |
Wine (Non-alcoholic) | – | 2 | 2 | – | 1 | 1 |
Welsh Rarebit Mixture | – | 1 | 1 | – | – | – |
Zinc and Castor Oil Cream, Benzoated | – | 1 | 1 | – | – | – |
Totals | 12 | 390 | 402 | – | 17 | 17 |