Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Battersea Borough]
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Commodity | Lbs. | Tins | Jars | Pkts. |
---|---|---|---|---|
Cereals | 18 | 15 | — | 22 |
Cheese | — | — | — | 15 |
Cream | — | 2 | 32 | — |
Fish (Wet) | 196 | — | — | — |
Fish (Preserved) | 673 | — | — | — |
Fruit | 76 | 2,268 | — | 1 |
Jams and Preserves | 122 | — | 11 | — |
Meat (fresh) | 4,263½ | — | — | — |
Meat (preserved | 1,569¼ | 99 | — | 187 |
Milk (tinned) | — | 32 | — | — |
Offal | 534¼ | — | — | — |
Poultry | 1.378¼ | 6 | — | |
Rabbit | 7 | — | — | — |
Pickles and Sauces | — | — | 100 | — |
Soup | — | 52 | — | — |
Vegetables | 28 | 958 | — | 598 |
Other food | 536½ | 24 | 41 | 1,147 |