London's Pulse: Medical Officer of Health reports 1848-1972

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Kensington and Chelsea 1971

[Report of the Medical Officer of Health for Kensington & Chelsea Borough]

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The following table shows the average percentages of milk fat and non-fat solids of the genuine samples taken during each month:-

MonthNumber of samples takenAverage Percentages
Milk FatsNon-fat Solids
January24.758.70
February14.308.70
March---
April14.208.85
May14.509.15
June24.478.70
July---
August---
September24.559.05
October---
November34.439.05
December24.378.80
Average for the whole year4.478.88
Legal minimum standard4.008.50

Other Milk The following table shows the percentage of milk fat and non-fatty solids of the genuine samples of milk, other than Channel Islands and South Devon milks, taken during each month:—

MonthNumber of samples takenAverage Percentages
Milk FatsNon-fat Solids
January83.798.68
February153.658.47
March73.588.55
April43.578.52
May73.438.71
June73.508.77
July---
August23.578.67
September73.778.66
October43.778.76
November173.708.67
December253.688.58
Average for the whole year3.658.62
Legal minimum standard3.008.50

The Food Standards (Ice-cream) Regulations, 1959
These Regulations prescribe standards for ice-cream and introduce separate
standards for "dairy ice-cream" (or "dairy cream ice" or "cream ice").
The Labelling of Food (Amendment) Regulations, 1959, prohibit the labelling,
marking or advertising of ice-cream in a manner suggestive of butter, cream, milk or anything
connected with the dairy interest unless the ice-cream contains no fat other than milk
(except such as may be introduced by the use as an ingredient of any egg, flavouring