Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kensington Borough]
This page requires JavaScript
- 52 -
DETAILS OF LEGAL PROCEEDINGS TAKEN UNDER
FOOD HYGIENE REGULATIONS IN 1959
As requested by Ministry of Health Circular 22/58
Date of hearing | Offence | Regulation | Result | |||||
---|---|---|---|---|---|---|---|---|
Fined | Costs awarded to Council | |||||||
21. 4.59 | Failure to protect food (unwrapped sweets placed less than 18" from ground in forecourt). | 8 | £2. | 0s. | 0d. | £2. | 2s. | 0d. |
21. 4.59 | Failure to keep clean walls and ceiling of kitchen (restaurant) | 23(1) | £2. | 0s. | 0d.} | |||
21. 4.59 | Food business carried on in insanitary premises | 5 | Withdrawn} | |||||
21. 4.59 | Absence of hot water supply for persons engaged in food handling | 16(2) | £2. | 0s. | 0d.} | £2. | 2s. | 0d. |
21. 4.59 | Absence of soap, nail brushes and clean towels for persons engaged in food handling | 16(3) | £2. | 0s. | 0d.} | |||
21. 4.59 | No notice on or near sanit-ary convenience requesting food handlers to wash hands | 14(5) | £2. | 0s. | 0d .} | |||
30. 6.59 | Dirty floor of bread store room | 23(1) | £5. | 0s. | 0d.} | £2. | 2s. | 0d. |
30. 6.59 | No suitable and sufficient wash basin | 16(1) | £5. | 0s. | 0d.} | |||
30. 6.59 | Accumulation of refuse in food room | 24 | £5. | 0s. | 0d.} | |||
28. 7.59 | Dirty floor of food premises | 23(l) | £3. | 0s. | 0d.} | |||
28. 7.59 | Dirty articles and equipment in food room | 6(1)(C) | £3. | 0s. | 0d.} | £3. | 0s. | 0d. |
28. 7.59 | Dirty sink in food room | 19(1)(C) | Not dealt with separat | ely | ||||
13.10.59 | Use of tobacco whilst handling open food (fruit) | 9(e) | £1. | 0s. | 0d.} | £1. | 1s. | 0d. |
13.10.59 | Dirty and defective floor of kitchen | 23 | £5. | 0s. | 0d} | |||
13.10.59 | Refuse accumulated in kitchen | 24 | £5. | 0s. | 0d.} | |||
13.10.59 | Insufficient washhand basins for persons employed in handling food | 16 | £5. | 0s. | 0d.} | £4. | 4s. | 0d. |
13.10.59 | Inadequate supplies of nail brushes and clean towels | 16(3) | £1. | 0s. | 0d.} | |||
13.10.59 | Failure to keep clean clothing (overalls) worn by food handlers | 9 | £5. | 0s. | 0d. |