Table: TABLE— continued.
TABLE— continued.
Article. | Taken Formally. | Adulterated. | Taken Informally. | Adulterated . | Total Samples Analysed | Total Samples Adulterated . |
---|
Grawy & Soup Powders | 11 | 1 | 5 | 2 | 16 | 3 |
Jelly. | 1 | 0 | 0 | 0 | 1 | 0 |
Junket Powders | 1 | 0 | 0 | 0 | 1 | 0 |
lemon Subtbibute | 2 | 0 | 1 | 1 | 3 | / |
Malted/ Milk Powder. | 1 | 0 | 2 | 0 | 3 | 0 |
Meat, ceeked,. | 2 | 0 | 0 | 0 | 2 | 0 |
Meat extract. | 4 | 0 | 3 | 0 | 7 | 0 |
Meat paste. | 2 | 0 | 5 | 0 | 7 | 0 |
Meat Pie | 0 | 0 | 2 | 0 | 2 | 0 |
Meat, tinned. | 2 | 0 | 2 | 0 | 4 | 0 |
Oilo, salad & culimary | 1 | 0 | 1 | 0 | 2 | 0 |
Onions Substitute. | 1 | 0 | 0 | 0 | 1 | 0 |
Orange Substitute | 1 | 0 | 1 | 1 | 2 | 1 |
Peanut, Butter. | 0 | 0 | 1 | 0 | 1 | 0 |
Pickles and Sauces. | 19 | 0 | 19 | 1 | 38 | 1 |
Saccharin &, Sugar Suos. | 4 | 2 | 8 | 2 | 12 | 4 |
Sausages. | 0 | 0 | 0 | 0 | 6 | 0 |
Soups & Vegetables, tanned. | 9 | 0 | 17 | 0 | l6 | 0 |
Spices and Condiments. | 9 | 1 | 8 | 1 | 17 | 2 |
Vegetables, Jried,. | 1 | 0 | 0 | 0 | 7 | 0 |
Veqttable Extract | 0 | 0 | 1 | 0 | 1 | 0 |
Vinegar, Malt & Nonbre | 4 | 0 | 4 | 1 | 8 | 1 |
Yeast Extract. | 0 | 0 | 2 | 0 | 2 | 0 |
WINE & SPIRITS. |
Ale and Bear | 1 | 0 | 0 | 0 | 1 | 0 |
Wine. | 0 | 0 | 2 | 0 | 2 | 0 |
DRUBS. |
Aspirin Tablets. | 1 | 0 | 0 | 0 | 1 | 0 |
Bicarbonate of Ioda. | 2 | 0 | 0 | 0 | 2 | 0 |
Castor Oil. | 0 | 0 | 1 | 0 | I | 0 |
Cod. Liver Oil | 2 | 0 | 1 | 0 | 3 | 3 |
friat's Balsam. | 0 | 0 | 1 | 1 | 1 | 1 |
Glycerine. | 1 | 0 | 0 | 0 | 1 | 0 |
Chemical food. | 1 | 0 | 0 | 0 | 1 | 0 |
Headache Mixture. | 1 | 0 | 0 | 0 | 1 | 0 |
Laxatives. | 5 | 0 | 0 | 0 | 5 | 0 |
Lung Syrup. | 1 | 0 | 0 | 0 | 1 | 0 |
Orange Tanic Wine. | 1 | 1 | 0 | 0 | 1 | 1 |
Peppermint Essence. | 1 | 1 | 1 | 1 | 2 | 2 |
syrup of Tigs. | 0 | 0 | 2 | 0 | 2 | 0 |
Tincture of lodine. | 0 | 0 | 1 | 0 | 1 | 0 |
Totals | 211 | 9 | 189 | 19 | 400 | 28 |
Percentages of Total | 52.1 | 2.23 | 47.25 | 4.75 | 1oo | 7.00 |
The actual percentages given by the data in the Table are as follows :— |
Genuine Composition | 93 per cent. |
Adulterated | 7 per cent. |