Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1960
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MILK (SPECIAL DESIGNATION) (RAW MILK)
REGULATIONS, 1949
MILK (SPECIAL DESIGNATION) (PASTEURISED AND STERILISED) REGULATIONS, 1949 During the year under report the following licences were granted:— Dealers' Licences.
To sell Tuberculin Tested Milk | 52 |
To sell Pasteurised Milk | 101 |
To sell Sterilised Milk | 124 |
Supplementary Licences | |
To sell Pasteurised Milk | 16 |
To sell Tuberculin Tested Milk | 16 |
To sell Sterilised Milk | 21 |
All premises used for the sale of milk are regularly inspected to
ensure that the standard of cleanliness laid down is maintained.
UNSOUND FOOD
The general inspection of food in shops and on stalls forms part
of the duty of the District Public Health Inspectors. Food, in the
quantities stated,came under the notice of the Inspectors during the
year, and being found unfit for human consumption was destroyed
or disposed of for purposes other than human food.
Description of Food
Weight
tons cwts. qrs. lbs.
Vegetables, Canned — — — 19
Milk, Canned — — 1 17
Meat, Canned — 6 3 13
Fish, Canned — — — 3
Fruit, Canned — 1 3 25
Meat, not Canned — 1 2 25
Poultry _ 1 1 21
Fish, not Canned — — 3 7
Fruit, Fresh — — 1 15
Various — — — 23
Total — 14 — —