London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1956
Annual report of the Medical Officer of Health for the year 1956
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(48)
PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1937/48.
| Disposed of for purposes other than human food | Destroyed | Removed for sorting under Sanitary Authority | Re-exported | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Weight | Weight | Weight | Weight | |||||||||||||
| T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | |
| Bacon | 2 | 4 | 2 | 17 | – | 4 | 3 | 11 | – | 2 | – | – | – | – | – | – |
| Beans | 45 | 15 | 1 | 22 | 1 | 1 | 3 | 10 | – | – | – | – | – | – | – | – |
| Butter | – | – | – | – | – | 1 | 1 | 7 | 156 | 7 | 2 | – | – | – | – | – |
| Cake | – | – | – | – | – | 2 | – | – | – | – | – | – | – | – | – | – |
| Casings | – | – | – | – | – | – | – | – | – | – | – | – | 1 | 16 | – | – |
| Cereals | – | 10 | – | 24 | 3 | 10 | 3 | 2 | – | – | – | – | – | – | – | – |
| Cheese | 4 | – | 2 | 26 | 1 | 7 | – | 8 | 19 | 4 | 1 | 22 | – | – | – | – |
| Clover | 1 | – | 1 | 12 | – | – | – | – | – | – | – | – | – | – | – | – |
| Cocoa Beans | – | – | – | – | – | 4 | 2 | 24 | 2 | 7 | – | – | 3 | 14 | 1 | 21 |
| Cocoa Butter | – | – | – | – | – | – | – | – | 10 | 11 | – | – | – | – | – | – |
| Coconut | 4 | 7 | 2 | 16 | 1 | 14 | 3 | 17 | – | 2 | – | – | 14 | 4 | – | – |
| Coffee Beans | – | – | – | – | – | 1 | 1 | 9 | – | – | – | – | – | – | – | – |
| Confectionery | – | – | – | – | – | 5 | 3 | 18 | – | – | – | – | – | – | – | – |
| Egg, Albumen | – | – | – | – | – | 3 | – | 16 | 63 | 16 | 3 | 20 | 51 | 19 | 2 | 16 |
| Egg, Dried | – | – | – | – | – | – | – | – | 1 | 19 | 1 | 4 | 13 | 16 | – | – |
| Egg, Frozen | – | – | – | – | 4 | 18 | 1 | 19 | 6 | 1 | – | – | 27 | 17 | – | – |
| Egg Yolk | – | – | – | – | – | – | – | – | – | – | – | – | 5 | – | – | – |
| Fish, Canned | – | – | – | – | – | 11 | 1 | 23 | – | – | – | – | – | – | – | – |
| Flour | 100 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Fondant | – | – | – | – | – | 3 | 2 | – | – | – | – | – | – | – | – | – |
| Fruit | – | – | – | – | 58 | 7 | 2 | 24 | – | – | – | – | – | – | – | – |
| Fruit, Canned | 1 | 17 | 1 | 16 | 20 | 10 | 2 | 24 | – | – | – | – | – | – | – | – |
| Fruit, Dried | 2 | 6 | 3 | 4 | – | 17 | 2 | 24 | 8 | 7 | – | 16 | – | – | – | – |
| Fruit, Juice & Pulp | – | – | – | – | 6 | 15 | 3 | 24 | 23 | 15 | 2 | – | – | – | – | – |
| Gherkins | – | – | – | – | 1 | 4 | 1 | – | 4 | 7 | – | – | – | – | – | – |
| Ginger | – | – | – | – | – | 3 | 3 | 3 | 1 | 10 | 2 | 6 | – | – | – | – |
| Honey | – | – | – | – | – | – | – | – | 3 | 18 | – | – | – | – | – | – |
| Lard | – | 7 | 2 | – | – | 3 | 1 | 11 | 3 | – | – | – | – | – | – | – |
| Margarine | – | – | – | – | – | – | 3 | – | – | – | – | – | – | – | – | – |
| Meat | – | 13 | 3 | 19 | 1 | 5 | 3 | 6 | 6 | – | – | – | – | – | – | – |
| Meat, Canned | 8 | 7 | 1 | 23 | 59 | 16 | – | 1-5 | 21 | 2 | – | 16 | 4 | 12 | 2 | – |
| Milk, Canned | – | – | – | – | – | 1 | 1 | 17 | – | – | – | – | – | – | – | – |
| Milk Powder | 3 | 16 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Molasses | – | – | – | – | – | 6 | 2 | – | – | – | – | – | – | – | – | – |
| Nuts | 11 | – | 3 | 8 | 3 | 11 | 3 | 4 | 1 | 1 | – | – | – | – | – | – |
| Offals | 1 | 6 | 1 | 8 | – | 1 | – | – | – | – | – | – | – | 6 | – | – |
| Onions | – | – | – | – | 17 | 5 | – | – | – | – | – | – | – | – | – | – |
| Peas | 3 | 15 | – | 19 | – | – | – | – | – | – | – | – | – | – | – | – |
| Pepper | – | – | – | – | – | – | – | – | – | – | 2 | 5 | – | – | – | – |
| Potatoes | 66 | 4 | – | – | 405 | 6 | – | – | – | – | – | – | – | – | – | – |
| Poultry, Canned | – | – | – | – | – | 1 | 3 | 9 | – | – | – | – | – | – | – | – |
| Preserves | – | – | – | – | – | 1 | 1 | 19 | – | – | – | – | – | – | – | – |
| Rice | – | – | – | – | 3 | – | 2 | 23 | – | – | – | – | – | – | – | – |
| Sage Leaves | – | – | – | – | 4 | 17 | – | – | – | – | – | – | – | – | – | – |
| Sausages, Canned | – | – | 3 | 15 | – | 7 | – | – | – | – | – | – | – | – | – | – |