London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1956

Annual report of the Medical Officer of Health for the year 1956

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(43)

FOOD AND DRUGS. During the year 846 samples were submitted by the Food and Drugs Inspector. In 25 cases the analysis disclosed an infringement of the law.

No.Date purchasedSampleInfringementRemarks
6210.1.56Pearl BarleyInfested with mitesLetter to Manufacturer. Remainder of stock destroyed
6812.1.56Pork SausagesMeat content 42% instead of not less than 65%Prosecution Fine £4 Costs £3 3s.
7012.1.56DrippingContained 2.4% of free fatty acid instead of not more than 1.5%Letter to Manufacturer
18716.2.56Hydrogen PeroxideContained 2.2% w/v Hydrogen Peroxide instead of not less than 2.5%Letter to Manufacturer
21022.2.56Luncheon SausageContained 130 parts per million of Sulphur Dioxide in contravention of the Public Health (Preservatives &c., in Food) RegulationsLetter to Manufacturer
2261.3.56Pork SausagesMeat content 57% instead of not less than 65%Letter to Manufacturer
2408.3.56Prescription50% deficient in Ammonium ChlorideLetter to Dispenser
30921.3.56Self-raising FlourAvailable Carbon Dioxide 0.26% instead of not less than 0.4%Letter to Manufacturer
3379.4.56Channel Island Pasteurised MilkMilk fat 3.81% instead of not less than 4.0%Letter to Supplier
4348.5.56Pasteurised MilkContained 34% of added waterNot possible to establish liability
50128.5.56Strawberry JamContained wood splinterLetter to Manufacturer
56213.6.56Pork SausagesMeat content 51% instead of not less than 65%Letter to Manufacfacturer
62729.6.56Sausage RollsContained only 14.5% of meatLetter to Manufacturer