Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1935
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FOOD AND DRUGS—continued
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentages of Articles Adulterated |
---|---|---|---|---|
Jelly, Grapefruit | 1 | 1 | – | – |
Jelly, Raspberry Crystals | 1 | 1 | – | – |
Jelly, Strawberry | 2 | 2 | – | – |
Lard | 39 | 37 | 2 | 5.13 |
Lard Substitute | 1 | 1 | – | – |
Lemon Barley Powder | 2 | 2 | – | – |
Lemon Barley Water | 2 | 2 | – | – |
Lemon Cheese | 2 | 2 | – | – |
Lemonade Powder and Crystals | 8 | 8 | – | – |
Lentils | 2 | 2 | – | – |
Lime Juice Cordial | 1 | 1 | – | – |
Linctus, Lung | 1 | I | – | – |
Macaroni | 2 | 2 | – | – |
Magnesia, Citrate of | 3 | 3 | – | – |
Magnesia, Cream of | 1 | 1 | – | – |
Margarine | 60 | 60 | – | – |
Marmalade, Orange | 1 | 1 | – | – |
Marmalade, Pineapple | 1 | 1 | – | – |
Milk | 414 | 402 | 12 | 2.9 |
Milk, Condensed (Informal) | 6 | 6 | – | – |
Milk, Dried (Informal) | 3 | 3 | – | – |
Milk, Grade 'A' (Tuberculin Tested) | 3 | 2 | 1 | 33.3 |
Milk, Pasteurised (Informal) | 49 | 49 | – | – |
Milk, Separated | 1 | 1 | – | – |
Milk, Sterilized | 32 | 32 | – | – |
Mincemeat | 1 | 1 | – | – |
Mint, Prepared Dried | 6 | 6 | – | – |
Mints, Clear | 1 | 1 | – | – |
Mustard | 13 | 13 | – | – |
Nitre, Sweet Spirit of | 1 | 1 | – | – |
Oil, Camphorated | 2 | 2 | – | – |
Oil, Cod Liver | 5 | 5 | – | – |
Oil, Cod Liver Cream Emulsion | 1 | 1 | – | – |
Oil, Ground Nut | 1 | 1 | – | – |
Oil, Olive | 3 | 3 | – | – |
Oil, Soya Bean | 1 | 1 | – | – |
Ointment, Sulphur | 1 | 1 | – | – |
Ointment, Wintergreen | 1 | 1 | – | – |
Ointmenti Zinc | 6 | 6 | – | – |
Orangeade Powder | 1 | 1 | – | – |
Paraffin, Liquid | 4 | 4 | – | – |
Paste, Chicken, Ham and Tongue | 1 | 1 | – | – |
Paste, Fish | 5 | 5 | – | – |
Paste, Salmon and Shrimp | 10 | 10 | – | – |
Peas, Green | 3 | 3 | – | – |
Peas, Split | 3 | 3 | – | – |
Pepper | 31 | 31 | – | – |
Pickle, Sweet | 2 | 2 | – | – |
Potatoes (Informal) | 4 | 4 | – | – |
Potato Preparation | 1 | 1 | – | – |
Potato Preparation (Informal) | 2 | 2 | – | – |
Prawns in Jar | 1 | 1 | – | – |
Prunes, Dried | 2 | 2 | – | – |
Puff Pastry | 1 | 1 | – | – |
Quinine, Ammoniated Tincture of | 2 | 2 | – | – |
Raisins | 1 | 1 | – | – |