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136
Adulteration of Whisky.
Special attention was given to the reported adulteration of
Whisky and other spirits, with free Sulphuric acid (and other
mineral acids). Sulphuric acid being chiefly, it was reported,
used as an "improver" to Whisky, there was danger not only
from the sulphuric acid itself, but also from the arsenic which
commercial sulphuric acid at times contains. Consequently, a
raid was made on the Whisky being sold within the Borough (31
samples being taken at once), and, of these 31 samples, the
Analyst reported that in not one single instance was any "free"
Sulphuric acid or any trace of arsenic to be found.
The majority of the samples of Whisky examined were found
to be slightly acid—due to the presence of Sulphate of Potash
and a natural organic acid, which are contained in the Sherry,
which is added to Whisky, to suit the public taste. Further, it
is a common practice to mature Whisky in Sherry casks.
Of the 31 samples taken for Sulphuric acid adulteration, 18
were found adulterated with water (small amounts), but no action
was taken in regard to this form of adulteration owing to
(1) notices of dilution with water being displayed in the bars, or
(2) the amounts of added water (degrees below proof) being too
small to secure convictions.
Inadequacy of Fines.
The inadequacy of the fines imposed again calls for attention—
such fines being out of all proportion to the offences committed,
and to the cost of the Council in procuring the samples. During
1903, the fines secured by the Lambeth Borough Council varied
from 5s. to £5, the average being £1 4s. 0d., each fine. The
total amount received during 1903 for penalties and costs in connection
with offences under the Food and Drugs Acts, was
£68 7s. 6d. penalties and £37 8s. 0d. costs, as compared with
averages of £104 5s. 5d. penalties and £35 0s. 3d. costs during
the 10 years 1891-1900 (late Vestry of Lambeth), the expenses