Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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INSPECTION AND SUPERVISION OF FOOD
Sampling - During the year two hundred and twenty-three samples (comprising Forty-seven formal and one hundred and seventy-six informal samples) were submitted to the Public Analyst for analysis, as follows:-
Type of Sample | Number of samples Examined | Unsatisfactory Samples | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total. | Formal | Informal | Total | |
Almond flavour | – | 1 | 1 | – | –– | – |
Almond marzipan | – | 1 | 1 | – | – | – |
Apple Green colouring | – | 1 | 1 | – | – | – |
Beef croquettes | – | 1 | 1 | – | – | – |
Beef, spread with butter | – | 1 | 1 | – | – | – |
Bilberries, canned | – | 1 | 1 | – | 1 | 1 |
Biscuits, buttermunchy | – | 1 | 1 | – | – | – |
Blackberry, pie filling | – | 1 | 1 | – | – | – |
Blackcurrants in heavy syrup | – | 1 | 1 | – | – | – |
Blackcurrant health drink | – | 1 | 1 | – | – | – |
Blancmange powder | – | 1 | 1 | – | – | – |
Bread, rye Volkonbrat | – | 1 | 1 | – | – | – |
Bread, pumpernickel | – | 1 | 1 | – | – | – |
Butter, curl | – | 1 | 1 | – | – | – |
Butter, pure dairy | – | 1 | 1 | – | – | – |
Carawheat | – | 1 | 1 | – | – | – |
Cheese and cheese spread | – | 3 | 3 | – | – | – |
Cheese, Almo Schinken Kase | – | 1 | 1 | – | – | – |
Cheese, grated parmesan | – | 1 | 1 | – | – | – |
Cheese, imported Austrian Swiss | – | 1 | 1 | – | – | – |
Cheese, sliced Austrian Swiss | – | 1 | 1 | – | – | – |
Cheese, savouries | – | 1 | 1 | – | – | – |
Cheese, spread buttered | – | 1 | 1 | – | – | – |
Cheese, spread creamed | – | I | 1 | – | – | – |
Chicken, capri | – | 1 | 1 | – | – | – |
Chicken, croquettes | – | 2 | 2 | – | – | – |
Choca-Nilla | – | 1 | 1 | – | – | – |
Colouring, Food, blue/green | – | 2 | 2 | – | – | – |
Colouring, Chochineal extract | – | 1 | 1 | – | – | – |
Confectionery sugar | – | 4 | 4 | – | – | – |
Cream | – | 2 | 2 | – | – | – |
Cream double | – | 1 | 1 | – | – | – |
Cream fresh | – | 1 | 1 | – | – | – |
Cream jersey | – | 1 | 1 | – | – | – |
Cream tinned | – | 1 | 1 | – | – | – |
Curry, malayan | – | 1 | 1 | – | – | – |
Gelatine | – | 1 | 1 | – | – | – |
Herbs, Thyme & Parsley | – | 1 | 1 | – | – | – |
Honey, sunny spread | – | 1 | 1 | – | – | – |
Honeygel | – | 1 | 1 | – | – | – |
Ice cream | – | 13 | 13 | – | – | – |
Ice cream - soft | – | 1 | 1 | – | – | – |
Jelly, aspic | – | 2 | 2 | – | – | – |
Jelly, table | – | 1 | 1 | – | – | – |
Jelly, wincarnis | – | 1 | 1 | – | – | – |
Carried forward: | – | 66 | 66 | – | 1 | 1 |