London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Sutton and Cheam 1964
[Report of the Medical Officer of Health for Sutton and Cheam]
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| Type of Sample | Number of samples Examined | Unsatisfactory Samples | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Brought forward | – | 66 | 66 | – | 1 | 1 |
| Lemon curd | – | 1 | 1 | – | – | – |
| Marzipan | – | 1 | 1 | – | – | – |
| Mayonnaise | – | 1 | 1 | – | – | – |
| Mayonnaise - Frishe-El | – | 1 | 1 | – | – | – |
| Meat tenderiser | – | 1 | 1 | – | – | – |
| Milk | 28 | 26 | 54 | – | – | – |
| Milk, Channel Island | 15 | 3 | 18 | – | – | – |
| Milk, evaporated | - | 1 | 1 | – | – | – |
| Mint, garden in vinegar | - | 1 | 1 | – | – | – |
| Mixed Peel, cut | - | 1 | 1 | – | – | – |
| Mushrooms, buttered | - | 1 | 1 | – | – | – |
| Nutmeg, ground | - | 1 | 1 | – | – | – |
| Onion, powder | - | 1 | 1 | – | – | – |
| Pancake mix | - | 1 | 1 | – | – | – |
| Paprika | - | 1 | 1 | – | – | – |
| Paraffin, liquid | - | 1 | 1 | – | – | – |
| Parmesan | - | 1 | 1 | – | – | – |
| Paste, Fish, Crab | - | 2 | 2 | – | – | – |
| Paste Fish, Crab &Slobster | - | 1 | 1 | – | – | – |
| Paste, Fish, Salmon spread | - | 1 | 1 | – | – | – |
| Paste, Meat, vea 1 and ham | - | 1 | 1 | – | – | – |
| Pepper - ground white | - | 6 | 6 | – | – | – |
| Pepper - ground black | - | 1 | 1 | – | – | – |
| Pepper - ground coarse | - | 1 | 1 | – | – | – |
| Pepper - patum peparium | - | 1 | 1 | – | – | – |
| Potato, instant mash | - | 1 | 1 | – | – | – |
| Puddings, black | - | 4 | 4 | – | – | – |
| Puddings, Christmas | - | 1 | 1 | – | – | – |
| Puddings, sponge | - | 1 | 1 | – | – | – |
| Rennet Essence | - | 1 | 1 | – | – | – |
| Rice, milk pudding, creamed | - | 1 | 1 | – | – | – |
| Salmon, spread with butter | - | 2 | 2 | – | – | – |
| Salmon, spread with prawn | - | 1 | 1 | – | – | – |
| Salt, garlic | - | 1 | 1 | – | – | – |
| Salt, gravy | - | 1 | 1 | – | – | – |
| Sardines, potted in tomato | - | 1 | 1 | – | – | – |
| Sausages, beef preserved | - | 1 | 1 | – | – | – |
| Sausages, pork | - | 1 | 1 | – | 1 | 1 |
| Sausages, pork preserved | - | 1 | 1 | – | – | – |
| Sausage,, hot dog | - | 1 | 1 | – | – | – |
| Sausage, liver | - | 1 | 1 | – | – | – |
| Sausage, in brine | - | 1 | 1 | – | – | – |
| Sauce, apple | - | 1 | 1 | – | – | – |
| Sauce, cheese | - | 1 | 1 | – | – | – |
| Sauce, chop | - | 1 | 1 | – | – | – |
| Seasoning, Italian | - | 1 | 1 | – | – | – |
| Spices, barbecue | - | 1 | 1 | – | – | – |
| Spices, mixed | - | 1 | 1 | – | – | – |
| Turkey minced | - | 1 | 1 | – | 1 | 1 |
| Vegetable, Flakes dehydrated | – | 1 | 1 | – | – | – |
| Vegetable Pepper flakes, dehydrated | – | 1 | 1 | – | 1 | 1 |
| Vinegar, malt | - | 1 | 1 | – | – | – |
| Whisky | 4 | – | 4 | – | – | – |
| Yeast, baking | - | 1 | 1 | – | – | – |
| Yeast, baking dried | - | 2 | 2 | – | – | – |
| Carried forward | 47 | 158 | 205 | – | 4 | 4 |