Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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| 1913. | Diseased. | Unsound. | Unwholesome. | Poultry. | Offal. | Fish. | Total. | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| tons. | cwts. | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | tons. | Cwts | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | |
| First Quarter | 38 | 3 | 3 | 4 | 168 | 7 | 0 | 9 | 17 | 12 | 0 | 26 | 9 | 12 | 2 | 12 | 25 | 4 | 2 | 15 | 0 | 0 | 6 | 27 | 259 | 2 | 0 | 9 |
| Second „ | 31 | 15 | 0 | 13 | 183 | 6 | 0 | 6 | 21 | 13 | 0 | 21 | 10 | 8 | 1 | 9 | 34 | 4 | 3 | 13 | 1 | 16 | 1 | 26 | 283 | 4 | 0 | 4 |
| Third „ | 23 | 19 | 1 | 4 | 118 | 15 | 1 | 15 | 39 | 7 | 2 | 16 | 14 | 0 | 1 | 10 | 37 | 19 | 1 | 17 | 2 | 16 | 2 | 6 | 236 | 18 | 2 | 12 |
| Fourth „ | 46 | 14 | 1 | 13 | 115 | 14 | 3 | 27 | 23 | 5 | 1 | 5 | 29 | 15 | 0 | 0 | 57 | 17 | 0 | 3 | 0 | 5 | 1 | 1 | 273 | 11 | 3 | 21 |
| Total | 140 | 12 | 2 | 6 | 586 | 3 | 2 | 1 | 101 | 18 | 1 | 12 | 63 | 16 | 1 | 3 | 155 | 5 | 3 | 20 | 5 | 0 | 0 | 4 | 1,052 | 16 | 2 | 18 |
| The above figures include 49,578 separate seizures. | ||||||||||||||||||||||||||||
The percentages of meat seized under the various headings of the above Table during 1913 and for the preceding five years, classed as diseased, unsound and unwholesome, were as follows:—
| Year. | Diseased. | Unsound.1 | Unwholesome. |
|---|---|---|---|
| Per Cent. | Per Cent. | Per Cent. | |
| 1908 | 14.2 | 78.2 | 7.5 |
| 1909 | 7.5 | 87.5 | 5.0 |
| 1910 | 7.1 | 84.2 | 8.7 |
| 1911 | 3.8 | 93.1 | 3.1 |
| 1912 | 12.5 | 79.2 | 8.3 |
| Average for 5 years | 9.0 | 84.4 | 6.5 |
| 1913 | 13.4 | 77.0 | 9.6 |
| * Includes poultry, offal and fish. | |||