Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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FOOD SAMPLES
Description of Article | Formal | samples | Informal | sampIes |
---|---|---|---|---|
Number taken | Number Adul terated | Number taken | Number Adu l terated | |
B/f. | 111 | 1 | 84 | 5 |
Golden Ale (Export) | - | - | 1 | - |
Greengage Jam | 1 | - | - | - |
Ground Nut Oil | 1 | - | - | - |
Ground White Pepper | 1 | - | - | - |
Horseradish Sauce | 1 | - | . | _ |
Hot Milk | 3 | - | . | - |
Ice Cream | 5 | - | 49 | 1 |
Ice Cream Lolly | - | - | 2 | - |
Ice Lolly | - | - | 8 | - |
Instant Coffee | 5 | - | - | - |
Irish stout (Import) | - | - | 1 | - |
Italian Ttimato Paste (Tinned) | - | - | 1 | - |
Italian Tomatoes (Tinned) | - | - | 1 | - |
Italian Tomatoes, Peeled "Dairy | ||||
Glen", (Tinned) | - | - | 1 | - |
Jam Puffs | - | - | 1 | - |
Jiffi-Jelly (Fruited) | 1 | - | - | - |
Koola Fruita Ice Lolly | - | - | 1 | - |
Lemon Chip Marmalade | - | - | 1 | - |
Lemon Curd | 1 | - | - | - |
Lemon Pie Filling | 1 | - | - | - |
Lemon Squash, Melco | - | - | 1 | - |
Limeade | 1 | - | - | - |
Liver Sausage | 1 | - | - | - |
Luncheon Meat | - | - | 2 | - |
luncheon Sausage | 3 | - | 1 | - |
Malt Vinegar | 5 | - | - | - |
Margarine | 3 | - | - | - |
Marmalade | 1 | - | - | - |
Marshmallow cream | - | - | 1 | - |
Maryland Cookie | 1 | - | - | - |
Meat Paste | 6 | - | 2 | - |
Meat Pie | - | - | 1 | - |
Meat Pudding | - | - | 1 | - |
Meat Soup | 1 | - | - | ~ |
Meddofruit Ice Lolly | - | - | 1 | - |
Meringue Powder | - | - | 1 | - |
Mikky | - | - | 1 | - |
Milk | 4 | - | - | - |
Milk (Channel Islands) | 1 | - | - | ~ |
Milk (Pasteurised) | 31 | 1 | 107 | ~ |
Milk (Sterilised) | 16 | - | - | - |
Milk (Tuberculin Tested) | - | - | - | - |
(Pasteurised) | 1 | - | - | - |
Milk Shake, Strawberry Flavour | 1 | - | - | - |
Milk Shake Syrup | 1 | - | " | - |
Minced Chicken in Jelly | 1 | - | - | - |
Mincemeat | 3 | " | - | - |
C/f. | 212 | 2 | 270 | 6 |