Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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FOOD SAMPLES
| Description of Article | Fomal | scunples | Informal | sampIes |
|---|---|---|---|---|
| Number taken | Number AduIterated | Nuber taken | Number Adul terated | |
| B/f. | 72 | 1 | 45 | 5 |
| Cochineal Harmless Colour | - | - | 1 | - |
| Cocoa | 1 | - | 1 | - |
| Coco Cola | - | - | 1 | - |
| Coffee | 2 | - | - | - |
| Coffee and Chicory | 2 | - | 2 | - |
| Coffee (Whte, with sugar) | - | - | 1 | - |
| Cooked Faggot | 1 | - | - | - |
| Cooking Salt | 1 | - | - | - |
| Corned Pork Roll (Tinned) | - | - | 1 | - |
| Cornish Ice Cream | 1 | - | - | - |
| Cottage Cheese | - | - | 1 | - |
| Crab Paste | - | - | 1 | - |
| Crab Spread | 1 | - | - | - |
| Crean Cheese | - | - | - | - |
| Cream Cheese Spread | 1 | - | - | - |
| Creaned Rice Pudding | 1 | - | - | - |
| Crean of Mushroom Soup | 1 | - | - | - |
| Curd Cheese | - | - | 1 | - |
| Curry Powder | 1 | - | - | - |
| Custard Powder | 1 | - | - | - |
| Cut Mixed Peel | - | - | 1 | - |
| Dairy Ice Cream | 1 | - | 12 | - |
| Dairymaid Stout | - | - | 1 | - |
| Danish Crean (Tinned) | - | - | 1 | - |
| Demerara Sugar | 1 | - | - | - |
| Dextrasol Glucose Tablets | 1 | - | - | - |
| Diamond Bitter Ale | - | - | 1 | - |
| Draught Ale | - | - | 1 | ~ |
| Draught Bass | - | - | 1 | - |
| Draught Bitter Ale | - | - | 1 | - |
| Draught Burton Ale | - | - | 1 | - |
| Dressed Crab | 1 | - | - | ~ |
| Dried Mint | 1 | - | - | - |
| Faggot | - | - | 1 | - |
| Farleys Rusks | - | - | 1 | |
| Fig Bar Biscuits | 1 | - | - | - |
| Fishcakes | 1 | - | 1 | - |
| Fish Paste | 1 | - | 2 | - |
| Fish Paste, with Butter | 1 | - | - | - |
| Flaked Rice | 2 | - | - | - |
| French Mustard | 1 | " | - | - |
| "Frizets" Savoury Fritter Mixture | - | - | 1 | - |
| Fro-Lik Fruit Ice Lolly | - | " | 1 | - |
| Fruit Pie | 1 | - | - | - |
| Garden Peas | 1 | " | - | - |
| Gin | 9 | " | 1 | - |
| Ginger Marmal ade | 1 | - | - | |
| Glucose | 1 | - | - | - |
| C/f. | 111 | 1 | 84 | 5 |