Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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FOOD SAMPLES
| Description of Article | Formal | samples | Informal | samples |
|---|---|---|---|---|
| Number taken | Number Adulterated | Number taken | Number Adtulterated | |
| B/f. | 212 | 270 | 6 | |
| Mixed Cake Fruit | 1 | . | ||
| Mixed Cut Peel | 1 | - | ||
| Mixed Fruit | 1 | - | ||
| Mixed Fruit Jam | 2 | _ | ||
| Mixed Spice | 2 | - | - | - |
| "Musketeer" Plum Tomatoes (Italian) | - | - | 1 | |
| Nescafe | 1 | - | ||
| Non-Brewed Condiment | 11 | 1 | ||
| Olive Oil | 1 | - | - | |
| Onion Salt | 1 | - | ||
| Orange Crush (Tinned) | - | - | 1 | - |
| Orange Juice (Tinned) | 1 | - | - | - |
| Orange Marmalade | 1 | - | - | - |
| Orange Squash | 3 | - | - | - |
| Orange Squash (Packets) | - | - | 1 | - |
| Packet Meal (Savoury Minced Beef with Mashed Potatoes) | - | - | 1 | - |
| Pan Yan Pickle | 1 | - | - | - |
| Peach Jam. | 1 | - | - | - |
| Peanut Butter | 2 | - | - | - |
| Pepper | 6 | - | - | - |
| Pepsi Cola | - | " | 1 | - |
| Piccalilli | 1 | - | - | - |
| Pineapple Conserve | 1 | - | - | - |
| Pineapple Jam | - | 1 | - | |
| Pork Luncheon Sausage | 1 | - | - | - |
| Pork Pie | 2 | - | - | - |
| Pork Sausages | 10 | - | 3 | - |
| Potassium Nitrate | - | - | 1 | - |
| Potted Salmon and Butter | 1 | - | - | - |
| Prunes (Tinned) | - | - | 1 | - |
| Quick Mixed Vegetables(Dehydrated) | - | - | 1 | |
| Rabbit (Cooked Meat) | - | - | 1 | - |
| Raisins, Sec-Muscatel de Malaga | - | - | 1 | - |
| Raspberries (Tinned) | - | - | 1 | - |
| Raspberry Jam | 1 | - | - | - |
| Red Delicious Apples (Italian) | - | - | 1 | 1 |
| Rolls spread with a mixture of | - | - | - | - |
| Butter and Margarine | - | - | 1 | - |
| Rosemary Culinary Flavour | 1 | - | - | - |
| "Royal Chiffon" | - | - | 1 | - |
| Rum | 10 | - | - | - |
| Sage and Onion Stuffing with | ||||
| Shredded Suet | 1 | - | - | - |
| "Sagion", Sage and Onion Stuffing | - | - | 1 | - |
| Sal ad Cream | 1 | - | 1 | - |
| Salmon and Shrimp Paste | 1 | - | - | - |
| Sauce | 1 | - | - | - |
| C/f. | 280 | 2 | 291 | 7 |