Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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FOOD SAMPLES
Description of Article | Formal | samples | Informal | samples |
---|---|---|---|---|
Number taken | Number Adulterated | Number taken | Number Adtulterated | |
B/f. | 212 | 270 | 6 | |
Mixed Cake Fruit | 1 | . | ||
Mixed Cut Peel | 1 | - | ||
Mixed Fruit | 1 | - | ||
Mixed Fruit Jam | 2 | _ | ||
Mixed Spice | 2 | - | - | - |
"Musketeer" Plum Tomatoes (Italian) | - | - | 1 | |
Nescafe | 1 | - | ||
Non-Brewed Condiment | 11 | 1 | ||
Olive Oil | 1 | - | - | |
Onion Salt | 1 | - | ||
Orange Crush (Tinned) | - | - | 1 | - |
Orange Juice (Tinned) | 1 | - | - | - |
Orange Marmalade | 1 | - | - | - |
Orange Squash | 3 | - | - | - |
Orange Squash (Packets) | - | - | 1 | - |
Packet Meal (Savoury Minced Beef with Mashed Potatoes) | - | - | 1 | - |
Pan Yan Pickle | 1 | - | - | - |
Peach Jam. | 1 | - | - | - |
Peanut Butter | 2 | - | - | - |
Pepper | 6 | - | - | - |
Pepsi Cola | - | " | 1 | - |
Piccalilli | 1 | - | - | - |
Pineapple Conserve | 1 | - | - | - |
Pineapple Jam | - | 1 | - | |
Pork Luncheon Sausage | 1 | - | - | - |
Pork Pie | 2 | - | - | - |
Pork Sausages | 10 | - | 3 | - |
Potassium Nitrate | - | - | 1 | - |
Potted Salmon and Butter | 1 | - | - | - |
Prunes (Tinned) | - | - | 1 | - |
Quick Mixed Vegetables(Dehydrated) | - | - | 1 | |
Rabbit (Cooked Meat) | - | - | 1 | - |
Raisins, Sec-Muscatel de Malaga | - | - | 1 | - |
Raspberries (Tinned) | - | - | 1 | - |
Raspberry Jam | 1 | - | - | - |
Red Delicious Apples (Italian) | - | - | 1 | 1 |
Rolls spread with a mixture of | - | - | - | - |
Butter and Margarine | - | - | 1 | - |
Rosemary Culinary Flavour | 1 | - | - | - |
"Royal Chiffon" | - | - | 1 | - |
Rum | 10 | - | - | - |
Sage and Onion Stuffing with | ||||
Shredded Suet | 1 | - | - | - |
"Sagion", Sage and Onion Stuffing | - | - | 1 | - |
Sal ad Cream | 1 | - | 1 | - |
Salmon and Shrimp Paste | 1 | - | - | - |
Sauce | 1 | - | - | - |
C/f. | 280 | 2 | 291 | 7 |