London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hackney 1951
[Report of the Medical Officer of Health for Hackney]
This page requires JavaScript
Continued from previous page...
| Description of Article. | Formal samples. | Informal samples. | ||
|---|---|---|---|---|
| No. taken. | No. adulterated. | No. taken. | No. adulterated. | |
| Brought forward | 334 | — | 28 | — |
| Jelly Crystals | 3 | 1 | — | — |
| Ketchup | 3 | - | — | - |
| Lard | 4 | - | — | — |
| Marmalade | 1 | - | — | - |
| Margarine | 128 | — | - | |
| Matzo Meal | 1 | - | — | — |
| Mayonnaise | 1 | - | — | - |
| Meat Paste | 6 | - | — | - |
| Milk | 94 | 1 | 91 | 1 |
| Milk (Sterilised) | 53 | 1 | — | - |
| Milk (Condensed) | 1 | 1 | — | - |
| Mint | 1 | - | — | - |
| Mixed Spice | 16 | - | — | - |
| Mustard | 26 | - | — | - |
| Mustard Sauce | 1 | - | — | - |
| Non-Brewed Condiment | 10 | - | — | - |
| Noodles | 3 | - | — | - |
| Nutmeg | 5 | - | — | - |
| Olive Oil | 2 | - | — | - |
| Oxo | 1 | - | — | - |
| Parsley | 5 | - | — | - |
| Peel | 2 | - | — | - |
| Pepper | 5 | - | — | - |
| Pepper Compound | 6 | - | — | - |
| Pickles | 1 | - | — | - |
| Pickling Spice | 2 | - | — | - |
| Raising Powder | 4 | 1 | — | - |
| Rice | 2 | - | — | - |
| Saccharin Tablets | 1 | - | — | - |
| Sage | 3 | - | — | - |
| Salad Cream | 5 | - | — | - |
| Sauce | 56 | - | — | - |
| Sausages | 2 | - | — | - |
| Sausages (Pork) | 3 | - | — | - |
| Sausages (Beef) | 2 | - | — | - |
| Semolina | 8 | - | — | - |
| Smatana | 1 | - | — | - |
| Soup | 5 | - | — | - |
| Spaghetti | 1 | - | — | - |
| Sponge Mixture | 9 | - | — | - |
| Stuffing | 5 | - | — | - |
| Sugar | 13 | - | — | - |
| Table Cream Dessert | 1 | - | — | - |
| Tapioca | 2 | - | — | - |
| Tea | 12 | - | — | - |
| Tomato Relish | 1 | - | — | - |
| Vanilla Flavouring | 1 | - | — | - |
| Vermicelli | 2 | - | — | - |
| Vesop | 1 | - | — | - |
| Vinegar | 3 | 1 | — | - |
| Vinegar (Malt) | 46 | - | — | - |
| TOTAL | 904 | 6 | 119 | 1 |