Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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Description of Article. | Formal samples. | Informal samples. | ||
---|---|---|---|---|
No. taken. | No. adulterated. | No. taken. | No. adulterated. | |
Brought forward | 334 | — | 28 | — |
Jelly Crystals | 3 | 1 | — | — |
Ketchup | 3 | - | — | - |
Lard | 4 | - | — | — |
Marmalade | 1 | - | — | - |
Margarine | 128 | — | - | |
Matzo Meal | 1 | - | — | — |
Mayonnaise | 1 | - | — | - |
Meat Paste | 6 | - | — | - |
Milk | 94 | 1 | 91 | 1 |
Milk (Sterilised) | 53 | 1 | — | - |
Milk (Condensed) | 1 | 1 | — | - |
Mint | 1 | - | — | - |
Mixed Spice | 16 | - | — | - |
Mustard | 26 | - | — | - |
Mustard Sauce | 1 | - | — | - |
Non-Brewed Condiment | 10 | - | — | - |
Noodles | 3 | - | — | - |
Nutmeg | 5 | - | — | - |
Olive Oil | 2 | - | — | - |
Oxo | 1 | - | — | - |
Parsley | 5 | - | — | - |
Peel | 2 | - | — | - |
Pepper | 5 | - | — | - |
Pepper Compound | 6 | - | — | - |
Pickles | 1 | - | — | - |
Pickling Spice | 2 | - | — | - |
Raising Powder | 4 | 1 | — | - |
Rice | 2 | - | — | - |
Saccharin Tablets | 1 | - | — | - |
Sage | 3 | - | — | - |
Salad Cream | 5 | - | — | - |
Sauce | 56 | - | — | - |
Sausages | 2 | - | — | - |
Sausages (Pork) | 3 | - | — | - |
Sausages (Beef) | 2 | - | — | - |
Semolina | 8 | - | — | - |
Smatana | 1 | - | — | - |
Soup | 5 | - | — | - |
Spaghetti | 1 | - | — | - |
Sponge Mixture | 9 | - | — | - |
Stuffing | 5 | - | — | - |
Sugar | 13 | - | — | - |
Table Cream Dessert | 1 | - | — | - |
Tapioca | 2 | - | — | - |
Tea | 12 | - | — | - |
Tomato Relish | 1 | - | — | - |
Vanilla Flavouring | 1 | - | — | - |
Vermicelli | 2 | - | — | - |
Vesop | 1 | - | — | - |
Vinegar | 3 | 1 | — | - |
Vinegar (Malt) | 46 | - | — | - |
TOTAL | 904 | 6 | 119 | 1 |