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Ham 20
,, —Analyst's Report 24
Hygiene of Crews'Spaces 18
I.
Ice Cream—Analyst's Report 24
Infected Ports 11
,, „ —Vessels from (Table " H") 18
Infected Rats, Plague 17
" Infected" Vessels (Table " G") 17
Infectious Disease, Detection of 10
Infectious Diseases (London) Regulations, 1927 25
„ Sickness Landed from Vessels (Table " C") 12
„ ,, Occurring during Voyage (Table " D") 12
International Sanitary Convention of Paris, 1926 26,27
Introduction 8
L,
Legal Proceedings 28
Limits of Port of London 1
Liquorice Paste—Analyst's Report 24
Lobster, Canned—Analyst's Report 24
M,
Measures of Rat Destruction on Vessels from Plague Infected Ports (Table " H ") 18
„ „ ,, „ other Ports (Table " I") 18
Medical Inspection of Aliens 27,28
Methods of Deratisation 16
Mutton—Caseous Lymphadenitis 21,23
Mutton and Lamb 20
N.
New Legislation 25
Notices of Exportation under Public Health (Imported Food) Regulations, 1925 23
Nuisances—Classification of (Table" J") 18
Nuts 21
O.
Offal—Seized and Destroyed 20
Offensive Cargoes—Bye-laws 29,30
Offices 1
Official Certificates recognised under the Public Health (Imported Food) Regulations, 1925 23
Oranges—Analyst's Report 24
Ox Tongues affected with Actinomycosis 20
P.
Passenger Traffic (Table " B") 9
Pea and Bacon Soup—Analyst's Report 24
Plague 12-14
,, Infected Rats 17
Pork 20
Port of London, Limits of 1
Prawns, Canned—Analyst's Report 24
Prepared Foods, &c. 22
Prevention of Passage of Rats 16
Provisions, &c. 22
Public Health (Imported Milk) Regulations, 1926 24
„ „ (Imported Food) Regulations, 1925 23
„ „ „ „ ,, —Notices served under Article II. (4) 23
„ „ (Shellfish) Regulations, 1915 24
„ (Preservatives, &c., in Food) Regulations, 1925 to 1927 24
R.
Rats Destroyed on Vessels (Table" E") 17
,, „ in Docks, Quays, &c. (Table " F") 17
Rat Proofing 17
Rats and Rat Destruction (Tables " H" and " I") 18
„ —Measures of prevention of passage from Ship to Shore 16
,, —Detection of prevalence on Ships and Shore 17
„ Plague Infected 17
Rodent Plague, Detection of 16