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2
INDEX.
A.
page
Actinomycosis in Ox Tongues 20
Action under Public Health (Imported Food) Regulations, 1925 18-24
Aliens Order, 1920 27,28
Ambulance Transport 11
Amount of Shipping Entering the Port (Table " A ") 9
Analyst's Reports 24
Anchovies—Analyst's Report 24
Apples—Analyst's Report 24
B.
Bacon 20
Bacteriological Examination 11
Beef 20
Bye-Laws—Offensive Cargoes 29,30
C.
Canal Boats Acts 31-34
Cargo Traffic (Table " B ") 9
Caseous Lymphadenitis in Mutton 22,23
Certificates—Fumigation Issued (Tables " H" & " I ") 18
Certificates under Public Health (Imported Food) Regulations. 1925 23
Cholera 14
Classification of Nuisances (Table " J ") 18
Cleansing of Persons 11
Coffee Husks—Analyst's Report 24
Crab, Tinned—Analyst's Report 24
„ in Glass Jars—Bacteriologist's Report 24
Crews'Spaces—Hygiene of 18
D.
Deratisation—Methods of 16
Destruction of Rats on Vessels (Table " E ") 17
„ ,, in Docks, Quays, &c. (Table " F ") 17
„ „ on Vessels from Plague Infected Ports (Table " H ") 18
Detection of Rodent Plague 16
„ Rat Prevalence on Ships and Shore 17
„ Infectious Disease on Vessels 10
Detention of Fat under Public Health (Imported Food) Regulations, 1925 20
„ Foodstuffs 19
Disinfection of Infected Quarters 11
Division of Docks for purposes of Food Inspection 19
E.
Enteric Fever (including Typhoid Fever and Paratyphoid Fever) 15,16
Exportation Notices under Public Health (Imported Food) Regulations, 1925 23
F.
Fats—Detention and Control under Public Health (Imported Food) Regulations, 1925 20
Fertilisers and Feeding Stuffs Act, 1926 25
Fish 21
Food Inspection 18-24
„ „ —Arrangement of Districts 19
„ ,. —Detentions and Seizures 19
Fruit 21
Fruit Pulp, &c. 21
„ Tinned and Bottled 21
Fumigation Certificates (Tables " H I ") 18
G.
Grain, &c. 22
Gravesend Sewage Disposal Works 28