Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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Samples—Analyst's Reports 24
Seizure of Foodstuffs 19,20
Shellfish 24
Shipping Entering the Port (Table " A") 9
Small-pox 14,15
Source of Water Supply 9
Staff 7
Sugar 23
Sundries (Foodstuffs, &c.) 22
" Suspected " Vessels (Table " G " 17
T.
Table " A" Shipping Entering the Port 9
,, "B" Cargo and Passenger Traffic 9
„ "C" Infectious Sickness Landed from Vessels 12
„ "D" ,, ,, occurring during Voyage 12
,,"E" Destruction of Rats on Vessels 17
„ "F" „ „ in Docks, Quays, &c. 17
„ "G" " Infected" Vessels. Measures of Rat Destruction17
„ "H" Vessels from Infected Ports. Measures of Rat Destruction 18
„ "j" Measures of Rat Destruction on other Vessels18
„ "J" Classification of Nuisances 18
Tallow—Seized and Destroyed 21
Telegraphic Address 1
Telephone Numbers
Tongue, Canned—Analyst's Report 24
Training Ships 24,25
Tripemeal—Analyst's Report 24
U.
Unsound Food, Quantity Destroyed 18,19
V.
Veal 20
Vegetables 21
W.
Water—Analyst's Report 1
Water Barges 10
Water Supply, Source of