Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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| 1950 | 1951 |
|---|
| 1950 | 1951 | England & Wales | |||||
|---|---|---|---|---|---|---|---|
| Total | Male | Female | Total | Male | Female | 1951 | |
| 1950 | 1951 |
|---|
| 1950 | 1951 |
|---|
| Causes of Death | AGE GROUPS | ||
|---|---|---|---|
| Under 1 month | 1-3 months | 3- 12 months | |
| M. | F. | Total | ||
|---|---|---|---|---|
| Chemical Results In Parts per Million | Average |
|---|
| Type of Premises | Number on Register | Inspections | Notices, written and/or oral | ||
|---|---|---|---|---|---|
| Article | Number of samples examined | Number of unsatisfactory samples | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Article | Number of samples examined | Number of unsatisfactory samples | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Sample No. | Article | Infringement | Action taken |
|---|
| Sample No. | Article | Infringement | Action taken |
|---|
| Sample No. | Article | Infringement | Action taken |
|---|
| TYPE OF LICENCE | ||||
|---|---|---|---|---|
| Grade of Milk | Dealers Supplementary Pasteuriser's | |||
| Class of mine | No. of sair®les taken | Test applied | Number of samples | |
|---|---|---|---|---|
| Passed | Failed | |||
| 1951 | 1950 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Grading of Samples | Grading of Samples | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||||
|---|---|---|---|---|---|---|---|---|---|
| Code | NO. Of samples taken | Number of samples sold | Percentage results in each grade | No. of samples with faecal coll present | NO. Of samples with col1forms present | ||||
| Wrapped | Loose | 1 | 2 | 3 | 4 | ||||
| Producers Code | Number of samples taken | Average chemical standard | |
|---|---|---|---|
| Fat Percentage | Total solids Percentage | ||
| Type of Food | lbs | Tins | Bottles or Jars | Number or Packets |
|---|
| With Rats | With Mice | Total |
|---|
| A | C | D | E | Total |
|---|
| SECTION | ||||||
|---|---|---|---|---|---|---|
| A | B | C | D | E | Total | |
| A | C | D | E | Total |
|---|
| Age | No. Vaccinated | No. Re-Vaccinated |
|---|
| No. of Outbreaks | No. Of Cases | No. of Deaths | Organisms or Other Agents | Food Involved |
|---|
| Disease | Under 1 | Age in Years | Over 65 | Totals | Removed to Hospital | Died * | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 10 | 15 | 20 | 35 | 45 | ||||||
| DISEASE | WARDS | Case Rate per 1,000 population (Mid-year) | Case Rate per 1,000 England and Wales | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N. | N. W. | N. E. | W.C. | E. C. | E. | S.W. | S.E. | S. | TOTAL | |||
| AGE PERIODS | NEW CASES | DEATHS | ||||||
|---|---|---|---|---|---|---|---|---|
| Pulmonary | Non-Pulmonary | Pulmonary | Non-Pulmonary | |||||
| M | F | M | F | M | F | M | F | |
| Total X-Rayed | No. of cases of active Pulmonary Tuberculosis | No. of cases of arrested Pulmonary Tuberculosis | Non- Tuberculous abnormalities |
|---|