London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Sutton and Cheam 1951

[Report of the Medical Officer of Health for Sutton and Cheam]

This page requires JavaScript

MILK SUPPLY
Food and Drugs (Milk Dairies and Artificial
Cream Act 1950
Milk and Dairies Regulations 1949
The Milk (Special Designation) (Raw Milk)
Regulations IPh9
The Milk (Special Designation) (Pasteurised
and Sterilised Milk) Regulations 1969
Routine Inspection of milk pasteuriser's, dealers and
vendors premises has again revealed that the provisions of the
various Regulations are generally well observed.

The following licences to sell graded milks In the Borough were granted In 1951:-

TYPE OF LICENCE
Grade of MilkDealers Supplementary Pasteuriser's
Tuberculin Tested118-
Tuberculin Tested (Past)62-
Pasteurised19102
Sterilised2512-
Total61322

Examination of Milk Samples

One hundred and two samples of milk were submitted for examination as follows:-

Class of mineNo. of sairĀ®les takenTest appliedNumber of samples
PassedFailed
Pasteurised62Phosphatase611
Methylene Blue611
Sterilised7Turbidity7-
Tuberculin Tested (Pasteurised)17Phosphatase17_
Methylene Blue17-
Tuberculin Tested (Farm bottled)16Methylene Blue142
TOTAL1024

It will be noted that all samples of Tuberculin Tested and
Sterilised milks passed the prescribed tests. The failure of one
Pasteurised milk sample and two Tuberculin Tested (Farm Bottled)
Milk samples to pass the Methylene Blue Test was mainly due to
the high atmospheric temperature at the time the samples were
taken. It would appear that a further contributory cause In the
case of the farm bottled milk was the delay between the time of
production and delivery to the dairy.
20