London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Hillingdon 1969

[Report of the Medical Officer of Health for Hillingdon]

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92
Environmental Health

Table: FOOD HYGIENE (GENERAL) REGULATIONS, 1960 FOOD HYGIENE (MARKETS, STALLS & DELIVERY VEHICLES) REGULATIONS, 1966 Inspection of Food Premises

FOOD HYGIENE (GENERAL) REGULATIONS, 1960 FOOD HYGIENE (MARKETS, STALLS & DELIVERY VEHICLES) REGULATIONS, 1966 Inspection of Food Premises

Type of PremisesTotal NumberVisits Made
Bakehouses19253
Bakers' Shops52157
Butchers' Shops136521
Catering Premises
Aircraft Catering988
Factory Canteens128375
Hospital Kitchens1048
Hotels, Restaurants, Cafes, Public Houses and
Clubs, etc.2971,820
School Kitchens84310
Dairies and Milk Distributors6032
Fishmongers and Poulterers43300
Food Factories4
Bakery and Confectionery112
Biscuits1
Butter Blending1
Caramel1
Coffee and Chocolate1
Confectionery1
Fat rendering1
Manufacture of Drugs, etc2
Meat Products2
Soft Drinks and Mineral Works2
Greengrocers' Shops97375
Grocers' Shops205790
Ice Cream Premises and Confectioners212373
Ice Cream Distributors3827
Totals1,3895,541

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A further 6,768 visits were made to other premises falling within the scope of the Regulations,
viz. tea rooms, offices and premises with food vending machines, halls and meeting rooms, refreshment
kiosks, etc.