Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hillingdon]
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93
Environmental Health
Legal Proceedings
Act/Regulations | Offences | Costs | Remarks | |
---|---|---|---|---|
Food and Drugs Act, 1955 | Possession of unfit food— 2 offences: (a) Mushroom sauce (b) Tomato puree | Prosecution related to conditions at a restaurant | ||
Food Hygiene (General) Regulations, 1960 | Hygiene offences: | |||
1. Insanitary premises | £74 | £14 14s. | ||
2. Accumulation of refuse | ||||
3. Dirty shelves | ||||
4. Dirty food graters | ||||
5. Dirty can opener | ||||
6. Dirty salt container | ||||
7. Dirty kitchen knives | ||||
8. Dirty food whisk | ||||
9. Dirty preparation table | ||||
10. Dirty walls and floor | ||||
Food Hygiene (General) Regulations, 1960 | Permitting a food handler to smoke | £5 | £3 | Prosecution against a restaurant owner. Summons outstanding against employee concerned who left the area |
Food Hygiene (Market Stalls and Delivery Vehicles) Regulations, 1966 | Hygiene offences: | Prosecution related to a Food/Vehicle sales | ||
1. Name and address not displayed | ||||
2. A supply of clean wholesome water not available | £16 | £5 | ||
3. Wash hand basin not available | ||||
4. Supply of hot water not available | ||||
5. Supply of soap, towel drying facilities not available | ||||
6. First aid dressings not available | ||||
7. Suitable and sufficient means of lighting not available | ||||
8. Suitable covered receptacle for refuse not available |