London's Pulse: Medical Officer of Health reports 1848-1972

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Hillingdon 1968

[Report of the Medical Officer of Health for Hillingdon]

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Environmental Health
83

Special investigations

Description of SpecimenSurface Plate count per g. 35°C.Coliform PresentSalmonella
Non-faecalFaecal
Australian Chuck Steak25,000Not found in .01 g.Not foundNot found
Australian Pork400,000Present in 0.1 g.NilNot found
English Pork400,000Present in 0.1 g.Present in 0.1 g.Not found
Argentine Top Side15,000Present in 0.1 g.Not PresentNot found
Argentine Chuck Steak8,500Present in 0.01 g.Not PresentNot found
New Zealand Lamb2,500,000Present in 0.001 g.Present in 0.1 g.Not found
Argentine Chuck Steak100,000Not found in 0.1 g.Not foundNot found
Argentine Chuck Steak45,000Present in 0.1 g.Not foundNot found
Argentine Chuck Steak30,000Not found in 0.1 g.Not foundNot found

(b) Bean Shoots
In view of the very high plate count obtained from a sample of raw bean shoots taken from a
Chinese Restaurant a series of samples were submitted for examination. Counts ranging from 70,000
to 200,000,000 per gram at 35°C were obtained. Following this beans were supplied to the Laboratory
for growth under controlled conditions and the results of these investigations are still awaited.
(c) Miscellaneous Specimens; Salmonella

To investigate possible sources of Salmonella infection, samples of imported fertilizers, pet foods and faecal specimens from pets kept at a school, were submitted for laboratory examination as follows:—

SpecimenNo. takenResults
Faecal specimens from school pets3Salmonella not found
Pet foods3Salmonella not found
Fertilizers2Salmonella bousso isolated from Pakistan bone meal