London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hillingdon 1968
[Report of the Medical Officer of Health for Hillingdon]
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Environmental Health
FOOD HYGIENE (GENERAL) REGULATIONS, 1960
82
Inspection of Food Premises
| Type of Premises | Total Number | Visits Made |
|---|---|---|
| Bakehouses | 20 | 216 |
| Bakers' Shops | 52 | 184 |
| Butchers' Shops | 136 | 608 |
| Aircraft Catering | 9 | 71 |
| Factory Canteens | 128 | 375 |
| Hospital Kitchens | 10 | 59 |
| Hotels, Restaurants, Cafes, Public Houses and Clubs, etc. | 279 | 2,340 |
| School Kitchens | 84 | 343 |
| Dairies and Milk Distributors | 60 | 33 |
| Fishmongers and Poulterers | 43 | 299 |
| Bakery and Confectionery | 3 | 90 |
| Biscuits | ||
| Butter Blending | 1 | |
| Caramel | 1 | |
| Coffee and Chocolate | 1 | |
| Confectionery | ||
| Fat rendering | 1 | |
| Manufacture of Drugs, etc | 2 | |
| Meat Products | 2 | |
| Soft Drinks and Mineral Works | 2 | |
| 15 | ||
| Greengrocers' Shops | 97 | 448 |
| Grocers' Shops | 205 | 869 |
| Ice Cream Premises and Confectioners | 202 | 439 |
| Ice Cream Distributors | 38 | 41 |
| Totals | 1,378 | 6,415 |
Special investigations
(a) Meat
In addition to the samples of meat taken from the slaughter house further samples of meat from
school meals kitchens were also submitted for examination and the following results obtained:—