Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wanstead and Woodford]
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Flour | 3 | Sago | 2 |
Vinegar | 4 | Custard | 2 |
Olive Oil | 1 | Lemonade Crystals | 2 |
Ground Ginger | 1 | Pastry Mix | 1 |
Coffee | 1 | Crawfish | 1 |
Bun Flour | 1 | Tomato Ketchup | 1 |
Peper | 1 | Salmon and Shrimp Paste | 1 |
Jelly | 2 | Toffees | 1 |
Surrendered Foods | |||
Haddock | 28 stone | Condensed | 39 tins. |
Sprats | 5 stone | Evaporated | 281 tins. |
Whiting | 39 stone | Dried | 197 lbs. |
Dogfish | 12 stone | ||
Skate | 67 stone | ||
Spragg | 6 stone | ||
Cod | 34 stone | Apple | 7 tins |
Plaice | 11 stone | Fruit Salad | 19 tins |
Catfish | 13 stone | Fruit Juice | 9 tins |
Hake | 8 stone | Plums | 21 tins |
Witches | 5 stone | Tomatoes | 9 tins |
Golden Cutlets | 8 stone | Plums | 2 tins |
Kippers | 16 stone | Gooseberries | 3 tins |
Halibut | Rhubarb | 1 tins | |
Herrings | 6 stone | Pineapple | 4 tins |
Ray | 5 stone | Grapefruit | 4 tins |
Brill | 2 stone | Grapes | 4 tins |
Conger | 6 stone | Peaches | 2 tins |
Oranges | 7 tins | ||
Sardines | 6 tins | Apple & Blackcurrant | 3 tins |
"Snoek" | 1 tin | Blackberries | 1 tins |
Brisling | 3 tins | Prunes | 1 tins |
Barracuta | 3 tins | ||
Fish Paste | 15 tins | ||
Herrings | 6 tins | Steak | 1 tins |
Herring roes | 1 tins | Luncheon Meat | 54 tins |
Brisling | 1 tins | Brisket | 1 tins |
Sild | 3 tins | Danish Pork | 1 tins |
Anchovies | 8 tins | Ox Tongue | 3 tins |
Mussels | 1 tins | Meat and Vegetable | 3 tins |
Crab paste | 1 tin | Chicken | 1 tins |
Cray Fish | 6 tins | Brawn | 4 tins |
Salmon | 4 tins | Steak and Kidney | 1 tins |
Silver Hake | 1 tins | Meat Loaf | 11 tins |
Pilchards | 15 tins | Rabbit | 1 tins |