London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wimbledon 1956
[Report of the Medical Officer of Health for Wimbledon]
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SECTION E. — INSPECTION AND
SUPERVISION OF FOOD.
Milk.
In accordance with the provisions of the Milk and Dairies Regulations,
1949 to 1954, the handling, distribution and sale of milk continued
to receive the necessary attention. The number of distributors of
milk in the Borough, as shown by the register kept in accordance with
the Regulations, is 35.
The following licences were granted by the Council under the provisions of the Milk (Special Designation) (Pasteurised and Sterilised Milk) Regulations 1949 to 1953 and the Milk (Special Designation) (Raw Milk) Regulations 1949 to 1954:—
| Pasteurisers' Licences | Nil |
| Dealers' Licences— | |
| Tuberculin Tested Milk | 25 |
| Pasteurised Milk | 26 |
| Sterilised Milk | 34 |
| Supplementary Licences— | |
| Tuberculin Tested Milk | 9 |
| Pasteurised Milk | 10 |
| Sterilised Milk | 8 112 |
During the year 202 samples of designated milk were submitted for bacteriological examination. The results were as follows:—
| Designation | Satisfactory. | Unsatisfactory. |
|---|---|---|
| Pasteurised | 147 | Nil |
| Tuberculin Tested (Pasteurised) | 28 | Nil |
| Sterilised | 27 | Nil |
Two samples of Tuberculin Tested (Farm bottled) milk were sent
to the Royal Institute of Public Health and Hygiene Laboratory for
animal inoculation. These samples were found to be negative for
tubercle bacilli.
Ice-Cream.
During the year 111 samples were submitted for bacteriological
examination. The results were as follows:—
Grade 1 102
Grade 2 7
Grade 3 Nil
Grade 4 2
26