London's Pulse: Medical Officer of Health reports 1848-1972

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Walthamstow 1948

[Report of the Medical Officer of Health for Walthamstow]

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148 bott. Fruit Sauce 12½ lbs. Tinned Peaches
23 „ Mint Sauce 6½„ „ Plums
9 jars Salad Cream 2210¾ „ Tomatoes
1 cwt. Salt 12 ,, Tinned Peas
25 gall. Vinegar 248 „ Prunes
114 pkts. Soup 124 „ Figs
86 tins Soup 94 „ Butterbeans
4 „ Broth 28 „ Ground Almonds
143 ,, Stewed Steak 25 „ Dried Peaches
6 „ Irish Steak 1 box Dates
2 „ Ulster Steak 35 lbs. Jam
14 „ Steak 6? Kidney Pudding 88 „ Grapefruit Marmalade
2 „ Hors d'Oeuvres 25½ „ Orange Marmalade
193 „ Luncheon Meat 12 „ Grapefruit Orange
145 „ Veal Loaf Marmalade
100 „ Beef Loaf 3 „ Syrup
32 „ Pork Loaf 42 ,, Piping Jelly
16 „ Ham Loaf 18 „ Porridge Oats
91 „ Bacon 145 pkts. Scotch Oat Cakes
82 „ Sausages 66 „ Cereals
66 „ Meat & Veg. Ration 47½ lbs. Barley
18 „ Turkey 170 „ Hazel Kernels
13 „ Galantine 32 „ Butter
7 „ Chilli Con Came 35 pkts. Sweephat
4 „ Potted Meat 423 lbs. Flour
4 „ Beef and Carrots 140 „ Flour Improver
1 tin Minced Beef 6? Cereals 112 „ Rhye Cones
1 „ Meat Hash 9 bott. Coffee
1 „ Meat Roll 14½ lbs. Sugar
1 „ Chicken 63 ¼ „ Cheese
1 „ Rabbit 78 boxes Cheese (Camembert)
24 tins Brawn 1 jar Paste
5 ,, Brisket 88 lbs. Confectionery (various)
902J lbs. Corned Beef 27 bars Mars
519j „ Beef 104 stone Dogfish
245J „ Mutton 59 „ Skate
149 „ Bacon 42¾ „ Cod
42 „ Brawn (Danish) 21 „ Whiting
39 „ Chilli Con Carne 19 ¾ ,, Flaps
30 „ Tongue 19 „ Herrings
24 „ Sweetbreads 17 „ Haddock
16-½ „ Corned Beef Hash 15 „ Roker
8 „ Sausages 15 „ Dabs
8 „ Brisket 13 „ Roe
7 „ Luncheon Meat 8 „ Kippers
2½ „ Kidney 3¾ „ Lemon Soles
2 „ Pork (Danish) 13 lbs. Cod Fillets (cooked)
20 „ Tinned Grape Fruit 2 doz. Fish Cakes