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43
Dealers' Licences.
In respect of:—
Certified Milk 3
Grade "A" (T.T.) Milk 10
Grade "A" Milk 4
Pasteurised Milk 27
Bottling Licences.
In respect of Grade "A" (T.T.) Milk, 2; Pasteurised Milk, 3.
(b) Ice Cream.
Four samples of Ice Cream were taken for bacterial analysis,
the results being satisfactory.
(c) Meat and other Foods.
Two tins of oysters were submitted for bacteriological examination
and proved satisfactory.
During the year 592 visits were paid to the various slaughterhouses
in the district during the process of slaughtering.
The number of animals slaughtered for human consumption
was as follows:—
Cattle. Calves. Sheep. Pigs.
455 612 4,200 2,666
The following were condemned and destroyed as unfit for
human food:—
Affected with T.B.
68 Pigs' Fats.
25 Pigs' Plucks.
24 Pigs' Heads.
4 Pigs' Livers.
11 Pigs' Mesenteric Fats.
1 Leg Pork.
3 Pig Carcases and all Organs.
88 Ox Lungs.
39 Ox Hearts.
11 Ox Skirts.
10 Ox Livers.
28 Ox Fats.
18 Ox Heads.
2 Ox Spleens.
1 Ox Tripe.
1 Ox Tongue.
1 Calf Carcase and all Organs.
10 Ox Carcases and all Organs.
2 Flanks Beef.
9 Forequarters Beef.
1 thick Flank Beef.
4 Fore Ribs Beef.
2 Middle Ribs Beef.
1 Shoulder Beef.
1 Clod Beef.
2 Loins Beef.
1 Aitchbone Joint.
1 Thick Skirt Beef.
5 Stone Beef.