London's Pulse: Medical Officer of Health reports 1848-1972

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Walthamstow 1933

[Report of the Medical Officer of Health for Walthamstow]

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In addition, 4 samples of cream were analysed and the results are given below:—

BACTERIOLOGICAL ANALYSIS OF CREAM SAMPLES

Date.Total Bacteria. per c.c.Bacillus Coli absent inPresence of Tubercle. Bacillus (biological test).Remarks.
16.10.3341,0000.01 c.c.No testHigh standard of bacterial purity.
720,0000.01 c.c.Good standard of bacterial purity.
74,0001 c.c.Very high standard of bacterial purity.
„ but kept and sent to Lab. 19.10.338,000,000 approx.0.00001 c.c.Was probably a good cream and results are due to multiplication of bacteria owing to keeping. (N.B. Retained for comparative purposes. )

Eleven samples of Ice Cream were taken for analysis, the results being given below:—

BACTERIOLOGICAL ANALYSIS OF ICE CREAM SAMPLES.

Date.Total Bacteria per c.c.Bacillus Coli absent inRemarks.
19.7.331,300,0000.00001 c.c.Unsatisfactory product.
90,0000.0001 c.c.Total bacterial count not excessive but coli count not up to standard.
72,0000.01 c.c.Satisfactory bacterial purity — clean product.
4,4001 c.c.Counts very low—highest standard of bacterial purity.
2.8.33132,0000.01 c.c.Not of high standard but passably satisfactory.
2,100,0001 c.c.Excessive number of bacteria but coli satisfactory. Result suggests dirty vessels on exposure to air or dust.
21,0000.1 c.c.Satisfactory bacterial purity.
36,0000.1 c.c.„ „ „
9,2001 c.c.„ „ „
21,4001 c.c.„ „ „
25.8.33960,0001 c.c.Total bacterial count high but coli satisfactory. Result suggests sample unpasteurised