London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
East Ham 1934
[Report of the Medical Officer of Health for East Ham]
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WINTER MENUS OF MEALS.
| Menu No. | 1st Course. | 2nd Course. |
|---|---|---|
| 1 | Roast Beef, Roast or Boiled Potatoes, Cabbage. | Stewed Apples (fresh), Custard (made with milk). |
| 2 | *Irish Stew, Boiled Celery. | Baked Jam Roll. |
| 3 | Boiled Salt Beef, Carrots and Dumplings, Boiled Potatoes. | *Sago Pudding. |
| 4 | *Stewed Minced Steak, Mashed Potatoes (with milk) | *Bread and Butter Pudding. |
| 5 | Roast Mutton and Gravy, Boiled or Roast Potatoes. | Sultana Roll. |
| 6 | Boiled Mutton (Leg), Butter Beans and Onions, Boiled Potatoes. | Apple (fresh) Pie, Custard (made with milk). |
| 7 | *Stewed Steak and Vegetables, Boiled Potatoes. | Stewed Figs and Custard (made with milk). |
| 8 | Steak and Kidney Pudding or Roll, Brussels Sprouts, Boiled Potatoes. | *Rice Pudding. |
| 9 | Pea Soup, Dumpling. | Baked Treacle Tart. |
| 10 | Boiled Rabbit and Pork, Boiled Potatoes, Cabbage. | Fresh Apple. |
| 11 | Baked Fish, Baked or Boiled Potatoes. | Boiled Raisin Pudding, Custard (made with milk). |
* This meal to be prepared strictly in accordance with the approved recipes.