London's Pulse: Medical Officer of Health reports 1848-1972

View report page

East Ham 1934

[Report of the Medical Officer of Health for East Ham]

This page requires JavaScript

Quantities of each Ingredient Required for 50 Children.

WINTER MENUS.
Menu No.1234567891011
*Meat (excluding Bone)net.25%net.net.25%25%net.net.
BeefLbs.12(Todside)9(Stewine)98
Mutton10(Neck)1212(Stewing)
Salt Beef12(Silverside)(Leg)
Ham, Bacon or Pork5
Kidneys4
Rabbits12
Suet
Fish18
Fresh Green Vegetables—
Cabbage1515
Brussels Sprouts14
Fresh Vegetables—
Carrots64524
Turnips—.523
Onions543544
CeleryHeads8
Dry Vegetables—
Butter BeansLbs.63
Split Peas6
Potatoes2022181820201818181820
Bread44474444444
Flour66163414106
Margarine11214
Sugar22224241
Jam4
Syrup4
Fresh Fruit— Apples12½12½12½
Dry Fruit—
Currants1
Raisins2
Sultanas
Figs8
Sago3
Rice2
EggsEach66
MilkPints15209151520615
Custard PowderLbs.1111

* Meat.—The average weight of the meat to be delivered will be nett or 25% in excess as shown above.
All other food materials required to be requisitioned by Cooks-in-Charge as may be necessary.