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2.—Cream sold as Preserved Cream:
(a) Instances in which samples have been submitted
to analysis to ascertain if the statements
on the label as to preservatives were
correct 3
(i) Correct statements made 3
(ii) Incorrect statements made Nil
(iii) Percentage of Preservative Percentage stated
found in each sample : on statutory label:
.21 per cent. Not
.26 per cent. exceeding
.32 per cent. .4 per cent.
(b) Determinations made of milk fat in cream sold
as Preserved Cream:—
(i) Above 35 per cent. 3
(ii) Below 35 per cent. Nil
(c) Instances where (apart from analysis) the
quirements as to labelling or declaration of
Preserved Cream in Article V (1) and the
proviso in Article V (2) of the Regulations
have not been observed Nil
(d) Particulars of each case in which the Regulations
have not been complied with and action
taken Nil
3. Thickening substances Nil
4. Other observations (if any) Nil
Number and Condition of Slaughterhouses, Registered or
Licensed. In tabular form below is shewn the number of
Slaughterhouses licensed in 1914, and in January and December,
1924. These premises have been regularly inspected.
There is no public abattoir in the Borough.