Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hornchurch]
This page requires JavaScript
SAMPLES SUBMITTED TO PUBLIC ANALYSTS AND FOUND TO BE ADULTERATED OR UNDER STANDARD, etc.
Sample No. | ARTICLE (General description) | Nature of Adulteration or Irregularity | Action taken |
---|---|---|---|
Inf.2772 | Cake Mix. | The fatty constituent contained butylated hydroxy toluene 50 parts per million. | Matter taken up with Importer's Agent. |
Stated on label as "freshness preserver" instead of its specific name. | Labelling amended | ||
Inf.2833 | Pie Crust Mix. | The fatty constituent contained butylated hydroxy toluene 45 parts per million. | Matter taken up with Importer's Agent. |
Stated on label as "freshness preserver" instead of its specific name. | Labelling amended. | ||
Inf.2834 | Frosting mix (white). | The fatty constituent contained butylated hydroxy toluene 33 parts per million. | Matter taken up with |
Stated on label as "freshness preserver" instead of its specific name. | Labelling amended. | ||
Inf.2841 | Veal Sorrento. | Meat content low. | No further action in view of absence of legal standard for this type of article. |
Inf.2850 | Baby Cream. | Lanolin stated correctly as 3 per cent on the tube but incorrectly as 0.3 per cent on the carton. | No further action -obviously due to printing error. Manufacturer to amend label. |
Inf.2906 | Lotion for external Use. | No statement of ingredients given as required by the Pharmacy and Medicines Act. | Referred matter to the Pharmaceutical Society of Great Britain. Labelling amended. |
Inf.2929 | Pork chipo-lata sausages. | Meat content a little on the low side. (62 per cent.) | Formal follow-up sample taken—satisfactory. |