Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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22
ANNUAL REPORT OF THE PUBLIC ANALYST, 1928.
The number of samples taken under the Sale of Food and Drugs Acts and
submitted to analysis, was 1,109, an increase as compared with the samples for
1927, the number for that year being 1,070.
A complete list is as follows:
ANALYSES | |||||||||
---|---|---|---|---|---|---|---|---|---|
Number Examined | Number Adulterated, etc. | ||||||||
No. | Article | Formal | Informal | Private | Total | Formal | Informal | Private | Total |
1 | Apples | - | 3 | - | 3 | ||||
2 | Butter | 26 | 132 | - | 158 | ||||
3 | Cheese | - | 53 | - | 53 | ||||
4 | „ Cream | - | 3 | - | 3 | ||||
5 | „ Lemon | - | 1 | - | 1 | ||||
6 | Chicory | - | 2 | - | 2 | ||||
7 | Chocolate, Milk | - | 3 | - | 3 | ||||
8 | Cocoa | - | 9 | - | 9 | ||||
9 | Coffee | - | 26 | - | 26 | ||||
10 | Coffee and Chicory Essence | - | 2 | - | 2 | ||||
11 | Cornflower | - | 4 | - | 4 | ||||
12 | Cream | 33 | 1 | - | 34 | ||||
13 | „ Tinned | - | 3 | - | 3 | ||||
14 | Currants | - | 6 | - | 6 | ||||
15 | Custard Powder | - | 1 | - | 1 | ||||
16 | Cyder | - | 2 | - | 2 | ||||
17 | Flour, Self-raising | - | 5 | - | 5 | ||||
18 | Fruit, Dried | - | 4 | - | 4 | ||||
19 | „ Mixed | - | 2 | - | |||||
20 | Gelatine | - | - | 3 | |||||
21 | Ginger Beer | - | 1 | - | 1 | ||||
22 | Golden Syrup | - | 1 | - | 1 | ||||
23 | Grape Fruit, Tinned | - | 1 | - | 1 | ||||
24 | Honey | - | 12 | - | 12 | ||||
25 | Jam | - | 45 | - | 45 | ||||
26 | Lard | - | 25 | - | 25 | ||||
27 | Lemon Curd | - | 2 | - | 2 | ||||
28 | Lemonade Powder | - | 8 | - | 8 | ||||
29 | Liquorice Powder | - | 1 | - | 1 | ||||
30 | Margarine | - | 46 | - | 46 | ||||
31 | Marmalade | - | 22 | - | 22 | ||||
32 | Milk | 268 | 52 | - | 320 | 2 | 2 | ||
38 | „ Condensed | - | 50 | - | 50 | ||||
34 | „ Dried | - | - | 2 | |||||
35 | Mince, Beef | - | 3 | - | 3 | ||||
36 | „ Meat | - | 3 | - | 3 | ||||
37 | Mustard | - | 14 | - | 14 | ||||
38 | „ Compound | - | 1 | - | 1 | ||||
39 | Oil, Camphorated | - | 2 | - | 2 | ||||
40 | „ Olive | - | 7 | - | 7 | ||||
41 | Ointment, Boric | - | 10 | - | 10 | ||||
42 | „ Mercuric | - | 1 | - | 1 | ||||
43 | „ Sulphur | - | 9 | - | 9 | ||||
44 | „ Zinc | - | 8 | - | 8 | ||||
45 | Onions, Pickled | - | 1 | - | 1 | ||||
46 | Paste, Fish | - | 10 | - | 10 | ||||
47 | „ Meat | - | 12 | - | 12 | ||||
48 | „ Sardine and Tomato | - | 1 | - | 1 | ||||
Carried forward | 327 | 615 | 942 | 2 | 2 |