[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough] page 23

Marylebone 1928

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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ANALYSES Number Examined						Number Adulterated, etc.
No.	Article	Formal	Informal	Private	Total	Formal	Informal	Private	Total
	Brought forward.	327	615	-	942	2			2
49	Pearl Barley .	-	3	-	3
50	Peas, Tinned	-	3	-	3
51	Peel, Candied	-	8	-	8
52	Pepper	-	18	-	18
58	Pickles	-	1	-	1
54	Prunes	-	2	-	2
55	Quinine, Ammoniated Tincture of		1	-	1
56	Raisins	-	14	-	14
57	Salad Dressing	-	1	-	1
58	Sardines	-	1	-	1
59	Sausages, Beef	-	12	-	12
60	„ Pork	-	12	-	12
61	Soda, Bicarbonate of	-	1	-	1
62	Sponge Cakes	-	6	-	6
63	Sultanas	-	22	-	22
64	Sugar	-	29	-	29
65	„ Granulated	-	7	-	7
66	Sweets	-	4	-	4
67	Tea	-	16	-	16
68	Whiskey	-	3	-	3		1		1
69	Wine, Blackcurrant	-	1	-	1
70	„ Ginger	-	1	-	1
71	„ Orange	-	1	-	1
		327	782	-	1109	2	1		3

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Adulterated Samples, etc.

Serial Number	Article	Whether Formal, Informal, or Private	Nature of Adulteration or Irregularity	Observations
336	Milk	Formal	13.3 per cent. deficient in milk fat.	Defendant discharged under First Offenders Act. No fine imposed. On the first summons £2 2s. costs and on the second £1 1s costs. Both were station samples taken on delivery at Marylebone Station, London and North Eastern Railway.
338	Milk	Formal	3.3 per cent. deficient in milk fat.
1109	Whiskey	Informal	47.2° under proof, and contained 81.2 per cent. of 35° under proof whiskey and 18'8 per cent. of added water.

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The sum paid in respect of each analysis was 12s. 6d. per sample.