London's Pulse: Medical Officer of Health reports 1848-1972

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Marylebone 1928

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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Hams18
Ox Tongues92
Lunch Tongues86
Spiced Beef66
Beef and Tongue74
Pork and Stuffing42
Chicken and Ham Rolls77
Corned Beef31
Crab1
Herrings6
Cream327
Condensed Milk38
Grape Fruit25
Potted Meat (Paste)62
Brawn24
Pork and Beans3
Jellied Veal5
Spiced Beel and Tongue114
Chicken and Ham39
Ham and Tongue36

C.-SALE OF FOOD AND DRUGS ACTS.
The total number of samples taken under these Acts was 1,109.
Of this number 3 were reported by the analyst as being below standard or
not of the nature, substance and quality demanded by the purchaser. This gives
a percentage of adulteration of 0.27 per cent., the figure for 1927 being 0.9 per
cent.
The method adopted in connection with the taking of samples was similar to
that followed in previous years and described in former reports.
The majority were "formal" samples, and in carrying out the sampling, the
inspector was almost invariably assisted by an agent.
The bulk of the samples taken were of milk and dairy produce. Reference
has already been made to the cases (2) in which prosecutions were instituted.
The following Tables and Report from the Public Analyst, Mr. J. F. F.
Rowland, give full information with regard to samples submitted to and examined
by him:-