Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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258
Report of the Medical Officer of Health.
Case No. | Nature of Sample. | Nature of Report. |
---|---|---|
163 | Cream (fresh) | 14.0 grains Crystallised Boric Acid per lb. |
164 | Cream (fresh) | 18.9 grains Crystallised Boric Acid per lb. |
166 | Cream (fresh) | 18.2 grains Crystallised Boric Acid: per lb. |
170 | Milk | 71 per cent deficient in milk fat. |
175 | Milk | 6 per cent. deficient in milk fat. |
189 | Milk | 15 per cent. deficient in milk-fat. |
231 | Milk | 2 per cent. deficient in milk-fat. |
240 | Milk | 1 per cent. deficient in milk-fat. |
254 | Milk | 4 per cent. extraneous water. |
260 | Milk | 3 per cent. extraneous water. |
263 | Milk | 13 per cent. deficient in milk-fat. |
264 | Milk | 13 per cent. deficient in milk-fat. |
302 | Milk | 13 per cent. deficient in milk-fat. |
306 | Milk | 1 per cent. extraneous water. |
310 | Milk | 3 per cent. deficient in milk-fat. |
314 | Milk | 2 per cent. extraneous water. |
316 | Milk | 14 per cent. deficient in milk-fat. |
322 | Milk | 3 per cent. deficient in milk-fat. |
326 | Milk | 2 per cent. deficient in milk-fat. |
327 | Milk | 3 per cent. extraneous water. |
332 | Milk | 5 per cent. deficient in milk-fat. |
363 | Milk | 5 per cent. deficient in milk-fat and a Boron preservative = 3.2 grains Crystallised Boric Acid per pint. |
368 | Milk | 25 per cent. extraneous water. |
380 | Milk | 12 per cent. extraneous water and 10 per cent. deficient in milk-fat. |
384 | Milk | 23 per cent. deficient in milk-fat. |
388 | Milk | A Boron preservative = 2.4 grains Crystallised Boric Acid per pint. |
389 | Milk | 14 per cent. deficient in milk-fat and a Boron preservative = 2.4 grains Crystallised Boric Acid per pint. |