Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
This page requires JavaScript
258
Report of the Medical Officer of Health.
| Case No. | Nature of Sample. | Nature of Report. |
|---|---|---|
| 163 | Cream (fresh) | 14.0 grains Crystallised Boric Acid per lb. |
| 164 | Cream (fresh) | 18.9 grains Crystallised Boric Acid per lb. |
| 166 | Cream (fresh) | 18.2 grains Crystallised Boric Acid: per lb. |
| 170 | Milk | 71 per cent deficient in milk fat. |
| 175 | Milk | 6 per cent. deficient in milk fat. |
| 189 | Milk | 15 per cent. deficient in milk-fat. |
| 231 | Milk | 2 per cent. deficient in milk-fat. |
| 240 | Milk | 1 per cent. deficient in milk-fat. |
| 254 | Milk | 4 per cent. extraneous water. |
| 260 | Milk | 3 per cent. extraneous water. |
| 263 | Milk | 13 per cent. deficient in milk-fat. |
| 264 | Milk | 13 per cent. deficient in milk-fat. |
| 302 | Milk | 13 per cent. deficient in milk-fat. |
| 306 | Milk | 1 per cent. extraneous water. |
| 310 | Milk | 3 per cent. deficient in milk-fat. |
| 314 | Milk | 2 per cent. extraneous water. |
| 316 | Milk | 14 per cent. deficient in milk-fat. |
| 322 | Milk | 3 per cent. deficient in milk-fat. |
| 326 | Milk | 2 per cent. deficient in milk-fat. |
| 327 | Milk | 3 per cent. extraneous water. |
| 332 | Milk | 5 per cent. deficient in milk-fat. |
| 363 | Milk | 5 per cent. deficient in milk-fat and a Boron preservative = 3.2 grains Crystallised Boric Acid per pint. |
| 368 | Milk | 25 per cent. extraneous water. |
| 380 | Milk | 12 per cent. extraneous water and 10 per cent. deficient in milk-fat. |
| 384 | Milk | 23 per cent. deficient in milk-fat. |
| 388 | Milk | A Boron preservative = 2.4 grains Crystallised Boric Acid per pint. |
| 389 | Milk | 14 per cent. deficient in milk-fat and a Boron preservative = 2.4 grains Crystallised Boric Acid per pint. |