London's Pulse: Medical Officer of Health reports 1848-1972

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Wandsworth 1912

[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]

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258
Report of the Medical Officer of Health.

Table C—continued.

Case No.Nature of Sample.Nature of Report.
163Cream (fresh)14.0 grains Crystallised Boric Acid per lb.
164Cream (fresh)18.9 grains Crystallised Boric Acid per lb.
166Cream (fresh)18.2 grains Crystallised Boric Acid: per lb.
170Milk71 per cent deficient in milk fat.
175Milk6 per cent. deficient in milk fat.
189Milk15 per cent. deficient in milk-fat.
231Milk2 per cent. deficient in milk-fat.
240Milk1 per cent. deficient in milk-fat.
254Milk4 per cent. extraneous water.
260Milk3 per cent. extraneous water.
263Milk13 per cent. deficient in milk-fat.
264Milk13 per cent. deficient in milk-fat.
302Milk13 per cent. deficient in milk-fat.
306Milk1 per cent. extraneous water.
310Milk3 per cent. deficient in milk-fat.
314Milk2 per cent. extraneous water.
316Milk14 per cent. deficient in milk-fat.
322Milk3 per cent. deficient in milk-fat.
326Milk2 per cent. deficient in milk-fat.
327Milk3 per cent. extraneous water.
332Milk5 per cent. deficient in milk-fat.
363Milk5 per cent. deficient in milk-fat and a Boron preservative = 3.2 grains Crystallised Boric Acid per pint.
368Milk25 per cent. extraneous water.
380Milk12 per cent. extraneous water and 10 per cent. deficient in milk-fat.
384Milk23 per cent. deficient in milk-fat.
388MilkA Boron preservative = 2.4 grains Crystallised Boric Acid per pint.
389Milk14 per cent. deficient in milk-fat and a Boron preservative = 2.4 grains Crystallised Boric Acid per pint.