London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wandsworth 1912
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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259
Report of the Medical Officer of Health.
| Case No. | Nature of sample. | Nature of Report. |
|---|---|---|
| Milk | A Boron preservative = 2.4 grains Crystallised Boric Acid per pint. | |
| Milk | 49 per cent. deficient in milk-fat. | |
| 404 | Milk | 29 per cent. deficient in milk-fat. |
| Milk | 7 per cent. deficient in milk-fat. | |
| 421 | Milk | 12 per cent. extraneous water. |
| Milk | 5 per cent. extraneous water. | |
| Milk | 10 per cent. deficient in milk fat. | |
| Milk | 5 per cent. extraneous water and 19 per cent. deficient in milk-fat. | |
| Milk | 3 per cent. deficient in milk-fat | |
| Milk (separated) | 28 per cent. extraneous water. | |
| Milk | 2 per cent. extraneous water. | |
| Milk | 16 per cent. deficient in milk-fat. | |
| Milk | 2 per cent. extraneous water. | |
| Milk | 4 per cent. extraneous water. | |
| Milk | 2 per cent. extraneous water. | |
| Milk | 8 per cent. extraneous water. | |
| Milk | 2 per cent. extraneous water. | |
| 562 | Milk | 5 per cent. deficient in milk-fat. |
| 566 | Milk | 14 per cent. deficient in milk-fat. |
| Milk | 4 per cent. extraneous water. | |
| Milk | 2 per cent. extraneous water. | |
| Milk | 2 per cent. extraneous water. | |
| Milk | 2 per cent. extraneous water. | |
| 600 | Milk | 2 per cent. extraneous water. |
| 604 | Milk | Containing 0.005 per cent. Formaldehyde and 0.175 Per cent. Sodium Nitrite. |
| 620 | Milk | 21 per cent. deficient in milk-fat and containing 0.03 per cent. Formalin. |
| 622 | Milk | 1 per cent. extraneous water. |
| Milk | 2 per cent. extraneous water. | |
| Milk | 10 per cent. extraneous water. | |
| 786 | Cream (fresh) | 4.9 grains Crystallised Boric Acid per lb. |
| 787 | Cream (fresh) | 19.6 grains Crystallised Boric Acid per lb. |
R 2