Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
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TABLE IX.— continued.
No. | Sample Analysed. | Opinion Formed | Action Taken. |
---|---|---|---|
89 | Milk | Trace of boric acid | Vendor cautioned. |
90 | Butter | Genuine | Nil |
91 | Milk | „ | „ |
92 | Milk | „ | „ |
93 | Lemonade Crystals | „ | „ |
94 | Milk | „ | „ |
95 | Milk | „ | „ |
96 | Milk | „ | „ |
97 | Butter | „ | „ |
98 | Milk | „ | „ |
99 | Flour | „ | „ |
100 | Milk (Informal) | „ | „ |
101 | Milk | „ | „ |
102 | Milk | „ | „ |
103 | Milk | Very poor | Vendor cautioned |
104 | Milk | Contains just upon 20% of added water | Defendant ordered to pay 1/13/6 costs |
105 | Milk | Genuine | Nil. |
106 | Milk | ,, | „ |
107 | Raisin Wine (Informal) | Salicylic acid 5½ grs. per pint | „ |
108 | Butter | Genuine | „ |
109 | Margarine | „ | „ |
110 | Coffee | „ | „ |
111 | Demarara Sugar | „ | „ |
112 | Butter | „ | „ |
113 | Margarine | Trace of boric acid | „ |
114 | Oatmeal | Genuine | „ |
115 | Cocoa | „ | „ |
116 | Gin | „ | „ |
117 | Stout | „ | „ |
118 | Steedman's Powders | „ | „ |
119 | Raisin Wine | ,, | „ |
120 | Sausages (Informal) | Boric acid 10 3/10 grs. to lb | „ |
121 | Butter | Genuine | „ |
122 | Milk | „ | „ |
123 | Butter | „ | „ |
124 | Butter | Contained 46.75% of foreign fat | Defendant fined £4 and £1 Is. costs. |
125 | Milk | Genuine | Nil. |
126 | Beef Sausage | Boric 5.6 grs. to lb. | „ |
127 | Milk | Genuine | „ |
128 | Milk | „ | „ |
129 | Milk | „ | „ |
130 | Butter | „ | „ |
131 | Cream | Boric acid 0.21% | „ |
132 | Butter | Genuine | „ |
133 | Margarine | Trace of Boric acid 0.1% | „ |
134 | Lard | Genuine | „ |