Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
This page requires JavaScript
TABLE IX.— continued.
| No. | Sample Analysed. | Opinion Formed. | Action Taken. |
|---|---|---|---|
| 135 | Butter | Genuine | Nil. |
| 136 | Milk | „ | „ |
| 137 | Salmon | „ | „ |
| 138 | Tongues | „ | „ |
| 139 | Salmon | „ | „ |
| 140 | Herrings | „ | „ |
| 141 | Potted Meat & Fish | „ | „ |
| 142 | Sardines | Trace of tin | „ |
| 143 | Separated Milk | Genuine | „ |
| 144 | Milk | „ | „ |
| 145 | Lard | „ | „ |
| 146 | Margarine | Boric acid 0.14% | „ |
| 147 | Milk | Genuine | „ |
| 148 | Margarine | Trace of boric acid | „ |
| 149 | Cheese | Genuine | „ |
| 150 | Sweets | „ | „ |
| 151 | Butter | „ | „ |
| 152 | Vinegar | „ | „ |
| 153 | Baking Powder | „ | „ |
| 154 | Cream | Boric acid 018% | „ |