Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
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TABLE IX.— continued.
No. | Sample Analysed. | Opinion Formed. | Action Taken. |
---|---|---|---|
135 | Butter | Genuine | Nil. |
136 | Milk | „ | „ |
137 | Salmon | „ | „ |
138 | Tongues | „ | „ |
139 | Salmon | „ | „ |
140 | Herrings | „ | „ |
141 | Potted Meat & Fish | „ | „ |
142 | Sardines | Trace of tin | „ |
143 | Separated Milk | Genuine | „ |
144 | Milk | „ | „ |
145 | Lard | „ | „ |
146 | Margarine | Boric acid 0.14% | „ |
147 | Milk | Genuine | „ |
148 | Margarine | Trace of boric acid | „ |
149 | Cheese | Genuine | „ |
150 | Sweets | „ | „ |
151 | Butter | „ | „ |
152 | Vinegar | „ | „ |
153 | Baking Powder | „ | „ |
154 | Cream | Boric acid 018% | „ |