[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough] page 155

Stoke Newington 1913

[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]

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TABLE IX.—continued.

No.	Sample Analysed.	Opinion Formed.	Action Taken.
45	Milk	Genuine	Nil.
46	Milk	„	„
47	Milk	„	„
48	Milk	„	„
49	Milk	„	„
50	Beef Sausage	„	„
51	Cream	„	„
52	Porter	„	„
53	Demarara Sugar	„	„
54	German Sausage	4 9 grains per lb. of boric acid	„
55	Milk	Genuine	„
56	Milk	Trace of boric acid	Vendor cautioned.
57	Milk	Genuine	Nil.
58	Milk	„	„
59	Milk	„	„
60	Milk	„	„
61	Lard	„	„
62	Beef Sausage	About 5 grains per lb. of boric acid	„
63	Gin	Genuine	„
64	Sausage	„	„
65	Lime Water	Only strength laid down in the B.P.	Vendor cautioned.
66	Coffee	Genuine	Nil.
67	Oatmeal	„	„
68	Flour	„	„
69	Milk	Slight deficiency in non-fatty solids	„
69a	Butter	Genuine	„
70	Milk	„	„
70a	Margarine	Trace of boric acid	„
71	Butter	Genuine	„
72	Milk	„	„
73	Milk	„	„
74	Cream	Contains 28 grains per lb. boric acid	Vendors cautioned.
75	Sausage Roll	Genuine	Nil
76	Milk	„	„
77	Whiskey	„	„
78	Butter	„	„
79	Margarine	„	„
80	Gin	„	„
81	Butter	„	„
82	Coffee	„	„
83	Cream	„	„
84	Milk	„	„
85	Flour	„	„
86	Milk	„	„
87	Milk	„	„
88	Lime Water	„	„